Central / Kallang / Geylang Bahru
Hui Wei Chilli Ban Mian
Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.
LAST UPDATE: 10/Jul/2023
Meng Hui Satay Bee Hoon
Satay bee hoon is hard to find in Singapore these days and Meng Hui Satay Bee Hoon is one of the few places left that sell this delicious dish.
LAST UPDATE: 24/Apr/2024
Feng Sheng Chicken Rice & Steamboat
Want to have fluffy Chicken Rice, freshly-fried Satay and hotpot all at once? Answer all your cravings here! Located in Rochor, open all the way till 6AM on weekends!
LAST UPDATE: 16/Feb/2024
Jia Ji Mei Shi
A popular stall specialising in affordable breakfast items (though they open till late), such as kueh's and dumplings.
LAST UPDATE: 21/Aug/2022
North / Yishun / Yishun East
Nasi Lemak Ayam Taliwang
A Michelin-recommended stall at Yishun Park Hawker Centre that specialises in authentic Indonesian food. It is run by an Indonesian and Singaporean couple.
LAST UPDATE: 11/Dec/2023
North / Woodlands / Woodlands West
Freshly Made Hong kong Style Zhu Chang Fen
The sister stall (literally) of the famous chee cheong fun (Chinese rice rolls) stall at Old Airport Road. All chee cheong fun is handmade on the spot right before your eyes.
LAST UPDATE: 21/Aug/2022
Hougang Jing Jia Mutton Soup
A mutton speciality stall at Old Airport Road Food Centre that has been here for decades. Great for those who love strong, gamey flavours!
LAST UPDATE: 14/May/2024
West / Jurong East / Yuhua West
Lai Heng Handmade Teochew Kueh
Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!
LAST UPDATE: 10/Jul/2023
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 24/Nov/2023
Central / Bukit Merah / Alexandra Hill
Fatty Cheong
One of the most famous roast meal stalls in Singapore that has gotten huge praise from multiple food bloggers in Singapore.
LAST UPDATE: 15/Apr/2024