Central / Singapore River / Boat Quay
Wanna Cuppa
The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
LAST UPDATE: 20/Dec/2023
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 10/Jul/2023
LAST UPDATE: 09/Apr/2024
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Dec/2022
North-East / Hougang / Tai Seng
LiXin Teochew Fishball Noodles
A chain stall of one of the most famous fishball noodle brands in Singapore! No matter what outlet you go to, there will always be a long queue.
LAST UPDATE: 26/Mar/2024
Central / Queenstown / Commonwealth
Hong Kee Porridge
A decades-old hawker stall that specialises in silky, Cantonese-style porridge.
LAST UPDATE: 07/Mar/2024
West / Jurong West / Taman Jurong
ButterNut
Thin-crust pizza and pasta in a hawker centre? ButterNut sells just that, with a twist! Come and visit them at Taman Jurong Market & Hawker Centre!
LAST UPDATE: 15/Dec/2022
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
East / Changi / Changi Airport
Kam's Roast
Mention roast duck and the first name that comes to mind is Kam's Roast. They are a one Michelin star institution that has maintained the star from 2015 to 2023. Apart from Hong Kong, they have an outpost in Singapore.
LAST UPDATE: 02/Nov/2023