Central / Rochor / Farrer Park
Heng Gi Goose And Duck Rice
The popular Teochew Style Duck rice with a Michelin Recommendation that sees long crowds during lunchtime.
LAST UPDATE: 05/Feb/2023
North-East / Ang Mo Kio / Townsville
Eng Kee Bak Kut Teh
Famous Bak Kut Teh plastered all over TV and magazines!! Their delicious Pig's Trotters and Bak Kut Teh are often sold out hours before closing, so do come early to avoid disappointment!
LAST UPDATE: 15/Apr/2024
Ng Kuan Chilli Pan Mee
The noodle chain shop, Ng Kuan Chiili Pan Mee, serves a spicy bowl of ban mee, located just within a short distance from Kovan MRT station.
LAST UPDATE: 28/Feb/2023
Central / Bukit Timah / Anak Bukit
SIN CHEW
The family-run business has been whipping up delicious plates of satay bee hoon for decades! In fact, their food is so popular that some people start queuing even before the stall opens.
LAST UPDATE: 22/Apr/2024
Central / Museum / Dhoby Ghaut
Arteastiq
The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs.
LAST UPDATE: 09/Jun/2023
Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Alexandra Hill
Xiang Jiang Soya Sauce Chicken
You can't just stop at Hainanese Chicken Rice! Next stop: Soya Sauce Chicken Rice! Stall run by an ex-Raffles Hotel Chef. Choose between rice and noodles to go with the chicken!
LAST UPDATE: 21/Aug/2022
Central / Newton / Newton Circus
HENG
Newton Circus has become the late-night supper place. What’s a supper without some oyster omelette?
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Maritime Square
Jasmin Stall Mee Goreng
Enjoy the homemade flavours of these Malay and Indonesian dishes! Total of 3 outlets in Singapore!
LAST UPDATE: 04/Apr/2024
Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022