Central / Rochor / Farrer Park
Yakader Muslim Food
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
LAST UPDATE: 24/Nov/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
North-East / Ang Mo Kio / Chong Boon
Ms aiyu
Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!
LAST UPDATE: 15/Apr/2024
Central / Downtown Core / Bugis
Ah Chew Desserts
Popular dessert stall in Singapore that specialises in both traditional and modern local dessert creations.
LAST UPDATE: 30/Jan/2023
Beach Road Prawn Mee Eating House
The Winning Prawn Noodle in Katong! You'll come back for their prawn noodle soup...
LAST UPDATE: 06/Mar/2023
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
KOREAN FOOD
A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.
LAST UPDATE: 11/Nov/2023
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Central / Bukit Merah / Telok Blangah Way
JIAK SONG
A humble ban mian store at 11 Telok Blangah Crescent that was opened by ex-Masterchef Asia finalist Aaron Wong.
4.38
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Next opening time Sat 09:00~14:00
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Bang Bang Mushroom Bak Chor Mee
A great place in the East for affordable and classic bowls of local minced meat noodles.
LAST UPDATE: 05/Jan/2023
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
