Chin Lee Restaurant

※The shop's opening hours may vary due to COVID-19.

Mon	11:30~14:30 / 18:30~22:30
Tue	11:30~14:30 / 18:30~22:30
Wed	11:30~14:30 / 18:30~22:30
Thu	11:30~14:30 / 18:30~22:30
Fri	11:30~14:30 / 18:30~22:30
Sat	11:30~14:30 / 18:30~22:30
Sun	11:30~14:30 / 18:30~22:30
Remarks

Foods
Birthday Bun
Braised Half Duck with Sea Cucumber
Braised Sea Cucumber & Mushroom
Braised Whole Duck with Sea Cucumber
Buddha Jump Over the Wall – 2 days in advance
Char-roasted Suckling Pig (Pre-Order)
Chilled Teochew Pig Trotter Jelly
Chinese Mini Bun (Steamed or Deep-Fried)ha
Coffee Pork Ribs
Combination of Abalone, Conpoy, King Prawn, Sea Cucumber, Fish Maw & Chinese Mushroom
Conpoy & Fish Maw Thick Soup
Crispy Chicken Pan-Cake
Crispy Fried King Prawn Coasted with Salted Egg Yolk
Crispy Fried King Prawn Coated with Mayo Fruit
Crispy Fried Prawn with Oat
Famous Home-made Beancurd
Fancy Cold Dish
Fish Maw & Chicken Cube Soup
Fried Fresh Prawn Omelette
Fried Hong Kong Noodle
Fried Noodle with Chinese Chive
Fried Omelette with Minced Pork
Fried Omelette with Oyster
Fried Oyster Pancake
Fried Rice with Salted Fish
Fried Vermicelli
Home-made Beancurd with Shimeiji Mushroom and Chicken Cube
Home-made Teochew Prawn Ball
Hong Kong Steamed
Kway Teow ( 只限外带 Take away Only)
Luo Han Zhai
Pan-Fried Fish with Superior Soya Sauce
Poached Live Prawn
Pomfret, Live Grouper, Live Marble Gorby, Cod , Red Snapper
Roasted Chicken with Golden Garlic
Salted Vegetable & Beancurd Soup
Sambal Crayfish
Sambal Crayfish ( Dry)
Seafood King Kway Teow
Seafood Roll with Salad
Shark’s Fin Omelette served with Lettuce
Shark’s Fin Soup with Conpoy & Crabmeat
Shark’s Fin Soup with Crabmeat
Soup of the Day
Stir-fried Bean Sprout with Salted Fish
Stir-fried Broccoli/Asparagus
Stir-fried Broccoli/Asparagus with Scallop/Prawn
Stir-fried Chicken with Black Peppercorn
Stir-Fried Crayfish with Black Peppercorn Sauce
Stir-fried Deer Meat on a Bed of Kai Lan
Stir-fried Deer Meat with Black Pepper Sauce
Stir-fried Deer Meat with Spring Onion & Ginger
Stir-fried French Bean with XO Sauce
Stir-Fried Prawn with Black Peppercorn Sauce
Stir-Fried Prawn with Special Sauce
Stir-fried Seafood with Garden Green
Stir-fried Slice Fish with Garden Green
Stir-fried Sliced Fish with Spring Onion & Ginger
Stir-fried Vegetable with Australia Abalone
Stir-fried Vegetable with Flat-Fish
Stir-fried Vegetable with Garlic
Stir-fried Vegetable with Scallop/Prawn
Superior Shark’s Fin in Thick Chicken Stock
Superior Shark’s Fin with Conpoy in Thick Chicken Stock
Sweet & Sour Fish
Sweet & Sour Pork
Sweet & Sour Sliced Fish
Teochew “Sio Bee” with Bamboo Charcoal Dust
Teochew Braised Duck Parts With Beancurd ( Neck , Web & Wings)
Teochew Braised Vegetable
Teochew Cold Crab
Teochew Crispy Pig Trotter
Teochew Kway Teow
Teochew Steamed Fish
Teochew Style Crayfish
Teochew Traditional “Sio Bee”
Thai Style Deep-Fried
Zhe Jiang Pork Rib

Desserts
Chilled Black Glutinous Rice
Chilled Longan served with Beancurd
Coconut Ice Cream
Herbal Jelly
Imperial Cleansing Jelly
Mango Puree
Teochew Yam Paste & Pumpkin served with
Teochew Yam Paste served with Gingko Nut
Teochew Yam Paste served with Gingko Nut

Drinks
Beer – Carlsberg
Beer – Heineken
Draft Beer – Tiger
Guinness Stout
Home-made Lime Juice
Lemongrass Tea
Orange Juice
Roselle Tea
Soft Drink -Coke, Coke Light, Green Tea
Thai Botak Coconut

• #01-285, 115 BEDOK NORTH ROAD, PCF SPARKLETOTS PRESCHOOL @ FENGSHAN 115 (CC), 460115
• • Opp Blk 85, Blk 111, Blk 85, Blk 109
• DT30 Bedok Reservoir EW5 Bedok