Chin Lee Restaurant
Chin Lee Restaurant
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LAST UPDATE: 07/Jul/2021
Foods
Dessert
Drink
Char-roasted Suckling Pig (Pre-Order)
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Fancy Cold Dish |
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Teochew Braised Vegetable |
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Chilled Teochew Pig Trotter Jelly |
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Home-made Teochew Prawn Ball
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Coffee Pork Ribs
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Teochew Crispy Pig Trotter
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Seafood Roll with Salad |
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Conpoy & Fish Maw Thick Soup |
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Fried Oyster Pancake |
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Home-made Beancurd with Shimeiji Mushroom and Chicken Cube |
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Teochew Steamed Fish |
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Teochew Cold Crab |
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Teochew Traditional “Sio Bee” |
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Teochew “Sio Bee” with Bamboo Charcoal Dust |
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Buddha Jump Over the Wall – 2 days in advance |
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Combination of Abalone, Conpoy, King Prawn, Sea Cucumber, Fish Maw & Chinese Mushroom |
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Stir-fried Vegetable with Australia Abalone |
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Braised Sea Cucumber & Mushroom |
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Superior Shark’s Fin with Conpoy in Thick Chicken Stock |
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Superior Shark’s Fin in Thick Chicken Stock |
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Shark’s Fin Soup with Crabmeat |
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Shark’s Fin Soup with Conpoy & Crabmeat |
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Shark’s Fin Omelette served with Lettuce |
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Fish Maw & Chicken Cube Soup |
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Soup of the Day |
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Salted Vegetable & Beancurd Soup |
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Pomfret, Live Grouper, Live Marble Gorby, Cod , Red Snapper |
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Hong Kong Steamed |
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Pan-Fried Fish with Superior Soya Sauce |
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Sweet & Sour Fish |
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Thai Style Deep-Fried |
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Sweet & Sour Sliced Fish |
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Stir-fried Sliced Fish with Spring Onion & Ginger |
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Teochew Style Crayfish |
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Sambal Crayfish ( Dry) |
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Sambal Crayfish |
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Stir-Fried Crayfish with Black Peppercorn Sauce |
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Poached Live Prawn |
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Crispy Fried Prawn with Oat |
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Stir-Fried Prawn with Special Sauce |
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Crispy Fried King Prawn Coated with Mayo Fruit |
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Crispy Fried King Prawn Coasted with Salted Egg Yolk |
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Stir-Fried Prawn with Black Peppercorn Sauce |
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Famous Home-made Beancurd |
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Fried Fresh Prawn Omelette |
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Fried Omelette with Minced Pork |
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Fried Omelette with Oyster |
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Stir-fried Deer Meat with Black Pepper Sauce |
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Stir-fried Deer Meat with Spring Onion & Ginger |
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Stir-fried Deer Meat on a Bed of Kai Lan |
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Zhe Jiang Pork Rib |
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Sweet & Sour Pork |
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Roasted Chicken with Golden Garlic |
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Crispy Chicken Pan-Cake |
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Stir-fried Chicken with Black Peppercorn |
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Braised Half Duck with Sea Cucumber |
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Braised Whole Duck with Sea Cucumber |
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Teochew Braised Duck Parts With Beancurd ( Neck , Web & Wings) |
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Stir-fried Slice Fish with Garden Green |
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Stir-fried Seafood with Garden Green |
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Stir-fried Vegetable with Scallop/Prawn |
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Stir-fried Broccoli/Asparagus with Scallop/Prawn |
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Stir-fried Vegetable with Flat-Fish |
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Stir-fried French Bean with XO Sauce |
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Stir-fried Vegetable with Garlic |
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Stir-fried Bean Sprout with Salted Fish |
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Stir-fried Broccoli/Asparagus |
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Luo Han Zhai |
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Fried Vermicelli |
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Teochew Kway Teow |
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Fried Noodle with Chinese Chive |
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Fried Rice with Salted Fish |
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Fried Hong Kong Noodle |
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Seafood King Kway Teow |
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Kway Teow ( 只限外带 Take away Only) |
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Birthday Bun |
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Chinese Mini Bun (Steamed or Deep-Fried)ha |
Dessert
Teochew Yam Paste & Pumpkin served with |
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Teochew Yam Paste served with Gingko Nut |
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Teochew Yam Paste served with Gingko Nut |
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Chilled Longan served with Beancurd |
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Imperial Cleansing Jelly |
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Mango Puree |
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Herbal Jelly |
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Chilled Black Glutinous Rice |
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Coconut Ice Cream |
Drink
Thai Botak Coconut |
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Orange Juice |
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Home-made Lime Juice |
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Soft Drink -Coke, Coke Light, Green Tea |
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Roselle Tea |
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Lemongrass Tea |
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Draft Beer – Tiger |
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Beer – Heineken |
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Beer – Carlsberg |
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Guinness Stout |
