※The shop's opening hours may vary due to COVID-19.
| Mon | 11:30~14:30 / 18:00~23:00 |
| Tue | 11:30~14:30 / 18:00~23:00 |
| Wed | 11:30~14:30 / 18:00~23:00 |
| Thu | 11:30~14:30 / 18:00~00:30 |
| Fri | 11:30~14:30 / 18:00~00:30 |
| Sat | 11:30~14:30 / 18:00~00:30 |
| Sun | 11:30~14:30 / 18:00~23:00 |
| Remarks |
LAST UPDATE:
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
A soybean store offering a variety of chilled soybean desserts.
The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
Chef Sham's Vinegar Pork Trotters! Don't forget to try the delectable Sesame Oil Chicken too!!
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
