Minang House Traditional Nasi Padang
Suitable For:
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Breakfast, Brunch, Lunch, Dinner
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| Price Average: | $11.1 - | |
| Price Range: | $11 ～ $20 - | |
| Signature: | ||
| Tags: | Nasi Padang, ナシパダン | |
| Let's share！ | | | |
The stall has been at Lucky Plaza for around 14 years and was started by a Singaporean man and his Indonesian wife. At the front of their stall, they display their myriad of dishes in a glass case and you can point at and choose. For the uninitiated, nasi padang is essentially like a Malay mixed rice where you can customise your plate of rice with traditional dishes. It’s a great way to try out a little bit of everything! The prices here are a little steep but that is also because they are located in Town, which is understandable.
The stall has been at Lucky Plaza for around 14 years and was started by a Singaporean man and his Indonesian wife. At the front of their stall, they display their myriad of dishes in a glass case and you can point at and choose. For the uninitiated, nasi padang is essentially like a Malay mixed rice where you can customise your plate of rice with traditional dishes. It’s a great way to try out a little bit of everything! The prices here are a little steep but that is also because they are located in Town, which is understandable.
I ordered a plate of rice paired with Assam Pedas (fish), Ayam Penyet (chicken), Sambal kang Kong and a Fried Boiled Egg. I really liked the Ayam Pedas had a nice spicy zest to it and I was pleased to find that the fish was fresh and fleshy as some places tend to serve fishy, strong-smelling fish. The Ayam Penyet, which translates to smashed fried chicken, had a crispy skin and was well cooked. Vegetable-wise, Sambal Kang Kong added a nice crunch to the dish and the sambal provided a pretty good kick. I also quite like the fried boiled egg which is a nice change from your usual boiled egg. They also provided two other chillies on the side for each plate of nasi padang ordered and these were fiery, tart and packed a mighty punch.
I ordered a plate of rice paired with Assam Pedas (fish), Ayam Penyet (chicken), Sambal kang Kong and a Fried Boiled Egg. I really liked the Ayam Pedas had a nice spicy zest to it and I was pleased to find that the fish was fresh and fleshy as some places tend to serve fishy, strong-smelling fish. The Ayam Penyet, which translates to smashed fried chicken, had a crispy skin and was well cooked. Vegetable-wise, Sambal Kang Kong added a nice crunch to the dish and the sambal provided a pretty good kick. I also quite like the fried boiled egg which is a nice change from your usual boiled egg. They also provided two other chillies on the side for each plate of nasi padang ordered and these were fiery, tart and packed a mighty punch.
Melissa
CONTENT WRITER / Duration of stay 25 years
Loves eating, cats, memes, and looking at memes of cats.
Minang House Traditional Nasi Padang
