WANTON Seng's Noodle Bar [Closed]
Wanton Seng’s Noodle Bar offers a unique dining experience, where you can enjoy this nostalgic local dish at a bar counter! Char Siu, Roast Pork Belly, Wanton Mee, etc. are beautifully presented, an attractive option for younger customers. Creative spins to local dishes, from frying slices of duck meat, to sprinkling pork floss over noodles. A classic bar with a great drink menu. Popular amongst not just the locals, but also businessmen working in the Tanjong Pagar area for its carefully-crafted menu that stays true to its roots! Enter Amoy Street from the Amoy Street Food Centre and it will be located on your right.
Since reservations are not allowed during peak lunch hours, I reached the store at 12.30pm to see many businessmen enjoying lunch with their friends. 15 minutes waiting time as there are only 4 seats at the bar counter. Good rotation, worth the wait!
I ordered both weekday-lunch set menus, the Char Siu Classic Set and the Duck Signature Set. (Tbh they are not that different! XD Choose which set you'd like based on the toppings!) I think the $10++ price for each set menu is justified due to the sheer volume of toppings and quality. Slightly bigger slices of duck and char siu than I had expected. Runny egg yolk inside both boiled and fried Wantons!
As I chewed the fried Wantons, I was confused by the grating sound between my teeth... Turns out they mix fried fish bones into the Wanton filling!
Also, the crispy layer did not stick to the duck, and the taste was almost identical to fried chicken! Even my friends have never heard of Duck Wanton Mee!
Plain noodle taste, without any distinct Chinese spices, which explains why it suits westerners' tastebuds! Feel free to use the soya sauce, chilli and pepper containers left on the table counter! Highly recommend mixing the dark soy sauce and chilli with your noodles!!
Be prepared to pay via credit card or online payment such as GrabPay as they don't accept cash payments!
Since reservations are not allowed during peak lunch hours, I reached the store at 12.30pm to see many businessmen enjoying lunch with their friends. 15 minutes waiting time as there are only 4 seats at the bar counter. Good rotation, worth the wait!
I ordered both weekday-lunch set menus, the Char Siu Classic Set and the Duck Signature Set. (Tbh they are not that different! XD Choose which set you'd like based on the toppings!) I think the $10++ price for each set menu is justified due to the sheer volume of toppings and quality. Slightly bigger slices of duck and char siu than I had expected. Runny egg yolk inside both boiled and fried Wantons!
As I chewed the fried Wantons, I was confused by the grating sound between my teeth... Turns out they mix fried fish bones into the Wanton filling!
Also, the crispy layer did not stick to the duck, and the taste was almost identical to fried chicken! Even my friends have never heard of Duck Wanton Mee!
Plain noodle taste, without any distinct Chinese spices, which explains why it suits westerners' tastebuds! Feel free to use the soya sauce, chilli and pepper containers left on the table counter! Highly recommend mixing the dark soy sauce and chilli with your noodles!!
Be prepared to pay via credit card or online payment such as GrabPay as they don't accept cash payments!
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
- +65 6221 1336
- Modes of Payment
-
- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:30~14:30 / 18:00~22:00 |
| Tue | 11:30~14:30 / 18:00~22:00 |
| Wed | 11:30~14:30 / 18:00~22:00 |
| Thu | 11:30~14:30 / 18:00~22:00 |
| Fri | 11:30~14:30 |
| Sat | 18:00~22:00 |
| Sun | |
| Remarks |
| Foods | ||
|---|---|---|
6pcs Salted Egg Chicken Wings$8.5 |
||
6pcs XO Sauce Fried Chicken Wings$8.5 |
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Add Handmade Egg Noodle$1.5 |
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Add Sichuan Mince Sauce$2 |
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Add Soft Boiled Egg$1.5 |
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Add Spicy Ikan Bilis$3 |
||
Add XO Sauce$2 |
||
Braised Salted Celtuce$12 |
||
Char Siu$7.5 |
||
Char Siu Noodle $7 |
||
Chilli Fried Wontons (9pcs)$6.5 |
||
Choice of Char Siu Noodle, Roasted Pork Noodle or Twosome Noodle.$12 |
||
Choice of Mushroom Noodles or Duck Noodles$17 |
||
Crispy Chicken Skin$8 |
||
Double Belly Platter$15 |
||
Double Belly Platter (L)$28 |
||
Duck Penyet$15 |
||
Fried / Boiled Wontons (9pcs)$5.5 |
||
Fried Spiced Duck Noodle $11 |
||
Otah Saba Mackerel * (might contains bones)$16 |
||
Roasted Crispy Pork Belly$8 |
||
Roasted Crispy Pork Belly Noodle$7 |
||
Roasted Mushroom Noodle$11 |
||
Scallop Boiled Wontons (9pcs)$11.5 |
||
Seared Hokkaido Scallops 2.0$18 |
||
Sichaun Boiled Wontons (9pcs)$6.5 |
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Spicy Mushroom & Pork Salad$8 |
||
Stir Fried Assorted Mushrooms$12 |
||
Stir Fried Hong Kong Kai Lan$8 |
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Stir Fried Napa Cabbage$8 |
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Stir Fried Pork$10 |
||
Thai Rice Sticks$2 |
||
Twosome Noodle$7 |
||
XO Radish Cake 2.0$10 |
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XO Sauce Fried Wontons$6.5 |
||
| Drinks | ||
|---|---|---|
Asahi Super Dry 500mlHH/ Gls $10 |
||
Badoit Sparkling Water 750ml$8 |
||
Coke$5 |
||
Coke Zero$5 |
||
Evian Mineral Water 500ml$4 |
||
Ice 40/60 Oolong Tea$7 |
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Ice Chrysanthemum Tea$7 |
||
Ice Lemonade$5 |
||
Ice Nan Yang Tea$5 |
||
Ice Oolong Fruit Tea$7 |
||
Ice Sour Plum Calamansi$5 |
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Ice Sour Plum Tea$6 |
||
Jim Beam Bourbon (700ml)$69 |
||
Jim Bean Bourbon HighballHH/ Gls $8/$12 |
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Ju Hua HighballHH/ Gls $10/$15 |
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Kombucha$7 |
||
Kombucha FizzHH/ Gls $10/$15 |
||
Lemon Tea$5 |
||
Nobili-TeaHH/ Gls $10/$15 |
||
Ohmine Junmai 100mlCup $10 |
||
Ohmine Junmai Daiginjyo 720ml$120 |
||
Oolong SourHH/ Gls $10/$15 |
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Poka BourbonHH/ Gls $10/$15 |
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Red ChiantiGls/ Btl $12/$45 |
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Red Pinot NoiBtl $50 |
||
Roku G&THH/ Gls $10/$15 |
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Roku Gin (700ml)$116 |
||
Sprite$5 |
||
Suntory Kakubin Whiskey (700ml)$110 |
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Suntory Kakubin Whiskey HighballHH/ Gls $10/$15 |
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Tom CollinsHH/ Gls $10/$15 |
||
White ChablisBtl $60 |
||
White Gruner VetlinerGls/ Btl $12/$45 |
||
White Jasmine SangriaHH/ Gls/ Bot $10/$15/$69 |
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- 52 AMOY STREET, TELOK AYER CONSERVATION AREA, 069878
- DT18 Telok Ayer TE18 Maxwell EW15 Tanjong Pagar
LAST UPDATE:
