10834hits/21-30

Central / Outram / China Square

Chilli Pan Mee

The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.

Malaysian | Chinese (ALL) | Noodles

Wan Tan Soup

Nadia
Nadia

The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Outram / Chinatown

Tong Ah Eating House

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.

Singaporean | Chinese (ALL) | Bread・Pastry | Drink

Butter Kopi Kopi Teh Kaya Toast

Ray
Ray

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Geylang / Aljunied

Famous Old Airport Fried Oyster

For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.

Singaporean | Seafood | Stir-fry

Fried Oyster

Singaporean | Seafood | Stir-fry

Fried Oyster

3.66 

Hygiene Grading Scheme A Delivery
Melissa
Melissa

For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood. Read more

LAST UPDATE: 28/Nov/2023

Social Media: WhyQ

Central / Toa Payoh / Toa Payoh West

Tian Tian Lai

Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.

Singaporean | Chinese (ALL) | Seafood | Noodles

Hokkien Mee Prawn Mee

Nadia
Nadia

Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders. Read more

LAST UPDATE: 10/Feb/2024

Social Media:

Central / Kallang / Lavender

Two Bakers

This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch.

Western | Dessert | Drink

Cafe

Western | Dessert | Drink

Cafe

3.56 

  • Next opening time Wed 09:00~18:00

Hygiene Grading Scheme Silver Credit Card e-wallet
Nadia
Nadia

This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch. Read more

LAST UPDATE: 31/Jan/2023

Social Media:

North-East / Ang Mo Kio / Yio Chu Kang West

Sumo Fried Hokkien Prawn Mee

The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.

Singaporean | Seafood | Stir-fry | Noodles

Carrot Cake Fried Hokkien Prawn Mee Oyster Omelette

Melissa
Melissa

The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette. Read more

LAST UPDATE: 31/May/2024

Social Media: WhyQ

North / Yishun / Yishun East

Li Fang Congee

One of the branches of the popular congee stall that is loved by many Singaporeans. The sheer variety of congee options will leave you spoilt for choice!

Porridge

Seafood Congee

Melissa
Melissa

One of the branches of the popular congee stall that is loved by many Singaporeans. The sheer variety of congee options will leave you spoilt for choice! Read more

LAST UPDATE: 27/Nov/2023

Social Media: WhyQ

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