Lao Fu Zi Fried Kway Teow
One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.
LAST UPDATE: 10/Jul/2023
North / Yishun / Yishun East
Minced Meat Noodles
Specialising in fusion renditions of the class bak chor mee, 51 minced meat noodles is the place to check out for elevated versions of your favourite local noodles.
LAST UPDATE: 09/Jul/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
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LAST UPDATE: 15/Jul/2024
Central / Toa Payoh / Pei Chun
LiXin Teochew Fishball Noodles
One of the most famous fishball noodle stalls in Singapore! They've been in the F&B scene for decades and as their fishball noodles are so popular, they've expanded to have several stalls across Singapore.
LAST UPDATE: 13/Jan/2025
The Sushi Bar
A humble Japanese food chain at Far East Plaza that is helmed by a Singaporean chef.
LAST UPDATE: 30/Nov/2023
Central / Bukit Merah / Bukit Ho Swee
GUANG FA LAKSA
Thick creamy Laksa rich in coconut milk! Must add Sambal Chilli! Affordable from $3 onwards!!
LAST UPDATE: 31/May/2023
Central / Bukit Merah / Maritime Square
Song Fa Bak Kut Teh
A Michelin Bib Gourmand restaurant that specialises in bak kut teh, Song Fa Bak Kut Teh is one of the top few places that people think of when it comes to Teochew-style bak kut teh.
LAST UPDATE: 30/Jun/2025
North-East / Punggol / Punggol Town Centre
75 Ah Balling Peanut Soup
One of the most famous tang yuan stalls in Singapore. This family-run business has been around for decades!
LAST UPDATE: 13/Mar/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Fried Hokkien Prawn Mee
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
LAST UPDATE: 31/May/2024
