Tanglin Cookhouse
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| Price Average |
$99.0 - |
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Tanglin Cookhouse is a relatively new restaurant that serves Western-Asian food.
The menu here is inspired by Singapore's rich history and the 1950s when our little red dot was heavily influenced by the British. The food combines the dynamism of British cuisine with diverse local influences.
Tanglin Cookhouse sells all-day a la Carte mains with classic British-Singaporean signatures such as Mulligatawny soup — a hallmark of Anglo-Indian cuisine — Crispy Hainanese Kurobuta Pork Chop and Lamb Shank Tikka Masala.
I love myself a hearty plate of British-Asian grub so I really enjoyed myself at Tanglin Cookhouse.
When I reached on a weekday afternoon, there were very few people so I easily managed to get a seat. The menu is so extensive that I was spoilt for choice, but I eventually settled for the Beef Wellington and Sunday Steak.
I rarely see beef wellington being sold in Singapore so this was a treat. The beef had been wrapped in layers of parama ham, mushroom duxelle and pastry. It was also served with a side of herbed butter mash, haricot and confit tomatoes. Beef wellington is a hard dish to cook so I felt that the one here was executed well, with the beef remaining tender and juicy.
The Sunday Steak was also cooked excellently and was a good medium rare. Very tender and juicy. Will be back to try their other offerings!
I love myself a hearty plate of British-Asian grub so I really enjoyed myself at Tanglin Cookhouse.
When I reached on a weekday afternoon, there were very few people so I easily managed to get a seat. The menu is so extensive that I was spoilt for choice, but I eventually settled for the Beef Wellington and Sunday Steak.
I rarely see beef wellington being sold in Singapore so this was a treat. The beef had been wrapped in layers of parama ham, mushroom duxelle and pastry. It was also served with a side of herbed butter mash, haricot and confit tomatoes. Beef wellington is a hard dish to cook so I felt that the one here was executed well, with the beef remaining tender and juicy.
The Sunday Steak was also cooked excellently and was a good medium rare. Very tender and juicy. Will be back to try their other offerings!
Melissa
CONTENT WRITER / Duration of stay 25 years
Loves eating, cats, memes, and looking at memes of cats.
- Phone
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- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 09:00~22:00 |
| Tue | 09:00~22:00 |
| Wed | 09:00~22:00 |
| Thu | 09:00~22:00 |
| Fri | 09:00~22:00 |
| Sat | 09:00~22:00 |
| Sun | 09:00~22:00 |
| Remarks |
- #01-106,01-107,01-108, 163 TANGLIN ROAD, 247933
- Tanglin Mall
- TE13 Orchard Boulevard NS22 TE14 Orchard DT10 TE11 Stevens
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