※The shop's opening hours may vary due to COVID-19.
| Mon | 17:00~01:00 |
| Tue | 17:00~01:00 |
| Wed | 17:00~01:00 |
| Thu | 17:00~01:00 |
| Fri | 17:00~01:00 |
| Sat | 17:00~01:00 |
| Sun | 17:00~01:00 |
| Remarks |
LAST UPDATE:
Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
Waiting for 30 minutes is a fish soup shop
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.
Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.
A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.
If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.
Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Rochor / Sungei Road
Kaya Toast
Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.
Ramen
One of the best Tonkotsu ramen broths in Singapore, with a friendly price point and top-quality flavours.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
