Enishi
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Suitable For
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Anytime 
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| Price Average |
- - |
| Location |
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| Let's share！ | |
There are only 2 items on the menu - Japanese Dashi Noodles and Dandan Noodles. The Dashi-based ramen stock is from edible kelp and other ingredients, made with nearly 32 types of spices for a rich and tasty soup. The Dandan noodle is handmade and served with different types of ingredients like shredded chashu, minced pork, white diced onions, fried onions, pickles, and mizun and an onsen egg.
The restaurant is so small that it only seats less than 10 people at a time, so don’t be too surprised if you are expected to queue for quite a while before being seated. The restaurant is said to use ingredients imported from Japan to keep its authenticity. On each table, each patron is served with flasks of cold water, utensils, seasoning and even little instructions sheet on how to enjoy the dishes at its best.
Oh yes, only 100 bowls of each item is served daily. So be quick!
I hadn’t heard of Enishi before this and I was glad to find this hole-in-the-wall restaurant. While I was torn between the Dandan Noodles and ramen soup, I opted for the latter as I wanted to try the Dashi soup broth. When ordering, I was given a form to fill out on the richness of the broth and the amount of chilli oil for your dish.
My bowl was served with a very thick semi-charred cha siu, two slices of smoked duck, vegetables slices and Japanese fishcake in a clear dashi broth. I thought the soup was a tad salty but it definitely paired well with the homemade noodles. There is also a hint of sweetness in the broth, with the Yuzu bits giving it an unique sourness to the very potent broth. The noodles was firm and had a pleasant flour aftertaste, without it being too overpowering. The cha shu is quite the biggest slab of meat I’ve bean served in a long time - a welcome indulgence.
This makes me want to try the Dandan Noodles the next time!
I hadn’t heard of Enishi before this and I was glad to find this hole-in-the-wall restaurant. While I was torn between the Dandan Noodles and ramen soup, I opted for the latter as I wanted to try the Dashi soup broth. When ordering, I was given a form to fill out on the richness of the broth and the amount of chilli oil for your dish.
My bowl was served with a very thick semi-charred cha siu, two slices of smoked duck, vegetables slices and Japanese fishcake in a clear dashi broth. I thought the soup was a tad salty but it definitely paired well with the homemade noodles. There is also a hint of sweetness in the broth, with the Yuzu bits giving it an unique sourness to the very potent broth. The noodles was firm and had a pleasant flour aftertaste, without it being too overpowering. The cha shu is quite the biggest slab of meat I’ve bean served in a long time - a welcome indulgence.
This makes me want to try the Dandan Noodles the next time!
Flo
CONTENT WRITER / Duration of stay 28 years
Enjoys exploring the world through food
- Phone
- +65 6220 5680
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~15:00 / 18:00~21:00 |
| Tue | 11:00~15:00 / 18:00~21:00 |
| Wed | 11:00~15:00 / 18:00~21:00 |
| Thu | 11:00~15:00 / 18:00~21:00 |
| Fri | 11:00~15:00 / 18:00~21:00 |
| Sat | 11:00~15:00 / 18:00~21:00 |
| Sun | |
| Remarks |
- #02-85A, 10 ANSON ROAD, 079903
- International Plaza
- EW15 Tanjong Pagar TE18 Maxwell DT18 Telok Ayer
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