A traditional yet popular steamed chicken rice stall nestled in Amoy Street Food Centre, serving a unique depth of flavours through their succulent chicken dishes
This is a curry puff shop which has been running in the family for 3 generations. The curry puffs are filled to the brim and can be eaten for breakfast or even as a snack! They sell custard puffs as well, which is considered a rare find today. This is the place you want to stop by when you're in the Katong area that's full of shophouses that showcase the Peranakan culture!
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.