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665 Degrees Fahrenheit

3.89

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Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

ランチ, ディナー, 夜食

平均

- -

所在地

セントラル / ダウンタウンコア / ブギス

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「665°F」は2017年の年末に、アンダースシンガポール38階にオープンしたステーキレストランです。ステーキを中心に、東南アジアのテイストを取り入れた肉料理、魚介類、前菜などのメニューをご提供しています。38階のロケーションを活かし、昼間はシンガポールの町並みを望める開放的な空間、夜は夜景を楽しめるロマンチックなムーディな空間にて、お食事を楽しめます。スペイン・バルセロナから輸入した PIRAの炭火オーブンにて焼き上げた本格派のグリル料理、厳選されたワイン、オープンスタイルのキッチンで仕上げられる数々のメニューは、特別な日のお食事にも自信を持っておすすめできます。キッズメニューもご提供しておりますので、ご家族でのお誕生日や記念日のお祝いなどにもおすすめです。

おすすめはコレ！

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概要
営業時間
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電話番号

+65 6408 1255

お支払い方法

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※コロナの影響で、お店の営業時間が変更している可能性もあります。

月	12:00~14:30 / 18:00~22:30
火	12:00~14:30 / 18:00~22:30
水	12:00~14:30 / 18:00~22:30
木	12:00~14:30 / 18:00~22:30
金	12:00~14:30 / 18:00~22:30
土	12:00~14:30 / 18:00~22:30
日	12:00~14:30 / 18:00~22:30
備考

Foods
665°F Classic Appetiser(665°F Classic Appetiser) Crispy Jumbo Lump Blue Swimmer Crab Cake $21
665°F Classic Appetiser(665°F Classic Appetiser) Crudo of Hiramasa Kingfish & Yellowfin Tuna $30
665°F Classic Appetiser(665°F Classic Appetiser) Pira Oven-Broiled Oysters ‘Motoyaki’ (3pcs) $29
665°F Classic Appetiser(665°F Classic Appetiser) 665°F Teriyaki-Glazed Tajima Wagyu Tongue $35
665°F Classic Appetiser(665°F Classic Appetiser) 665°F Classic Beef Tartare $35
665°F Classic Appetiser(665°F Classic Appetiser) Pan-Seared Hokkaido King Scallops (3pcs) $45
665°F Classic Appetiser(665°F Classic Appetiser) 665°F Classic Beef Tartare (Add No. 2 Superior Oscietra Caviar, 10g) +$38
665°F Classic Appetiser(665°F Classic Appetiser) Puglian Burrata $30
From The Garden(From The Garden) Winter Truffle Risotto $45
From The Ocean(From The Ocean) MSC-Certified Live Maine Lobster 450g $82
From The Ocean(From The Ocean) Catch of the Day $48
From The Ocean(From The Ocean) South Patagonian Toothfish $60
From The Ocean(From The Ocean) MSC-Certified Live Maine Lobster ‘Laksador’ 450g $95
From The Ocean(From The Ocean) MSC-Certified Wild Caught Tiger Prawn, Skull Island, Australia (2pcs) $65
Kid's Menu(Kid's Menu) Pizzette Margherita $15
Kid's Menu(Kid's Menu) Triple Cheese Mac & Cheese $14
Kid's Menu(Kid's Menu) Mini Cheeseburgers (3pcs) $18
Kid's Menu(Kid's Menu) Crispy French Fries $9
Kid's Menu(Kid's Menu) Caesar Salad $12
Kid's Menu(Kid's Menu) Soup of the Day $9
Kid's Menu(Kid's Menu) Tempura Fish Fingers $25
Kid's Menu(Kid's Menu) Oven-Roasted Cage-Free Chicken Breast 2 $25
Kid's Menu(Kid's Menu) Crispy USDA Beef Sirloin 'Katsu' $28
Kid's Menu(Kid's Menu) Selection of Handmade Ice Cream & Sorbert $8
Kid's Menu(Kid's Menu) XXL Monster Choc Chip Cookie $8
Kid's Menu(Kid's Menu) 'Mousse on the Loose' $15
Meat(Meat) Apart from Beef: Cage-Free Chicken Breast & Confit Leg Fritter, Johor, Malaysia $39
Meat(Meat) Apart from Beef: Iberico Flank Steak, Spain $49/ 200g
Meat(Meat) Apart from Beef: Lumina Lamb Double Chop, Cap On, New Zealand $60/ 300g 2pcs
Meat(Meat) Satsuma Full Blood Wagyu, Minami Satsuma Valley, Kagoshima, Japan 750 Days Tofu, Sake & Shoyu-Fed $120/ 180g
Meat(Meat) Robbins Island 100% Full Blood Wagyu, Tasmania, Australia, 500 days Barley, Grass Fodder & Kelp Seaweed-Fed: Bone-In Striploin, Marble Score 7–8 $109/ 300g
Meat(Meat) Robbins Island 100% Full Blood Wagyu, Tasmania, Australia, 500 days Barley, Grass Fodder & Kelp Seaweed-Fed: Tenderloin, Marble Score 7–8 $99/ 180g
Meat(Meat) Tajima Cross-Bred Wagyu, New South Wales, Australia, 400 Days, Oat, Barley & Wheat-Fed, Hormone-Free: Tomahawk, Marble Score 5+ $35/ 100g
Meat(Meat) Tajima Cross-Bred Wagyu, New South Wales, Australia, 400 Days, Oat, Barley & Wheat-Fed, Hormone-Free: Bavette, Marble Score 4–5 $49/ 200g
Meat(Meat) Ranger Valley ‘Black Market’ Pure Black Angus Beef, New England, Australia, 270 Days Grain-Fed, Hormone-Free $45/ 200g
Meat(Meat) USDA–Certified Heritage Black Angus Beef, Oklahoma, U.S.A., 180–200 Days Corn-Fed: T–Bone, Dry-Aged for 30 Days $39/ 100g
Meat(Meat) USDA–Certified Heritage Black Angus Beef, Oklahoma, U.S.A., 180–200 Days Corn-Fed: Ribeye, House-Smoked $95/ 300g
Meat(Meat) USDA–Certified Heritage Black Angus Beef, Oklahoma, U.S.A., 180–200 Days Corn-Fed: New York Striploin 米国農務省認定ヘリテージ・ブラックアンガス・ビーフ（オクラホマ州産）、180-200日コーンフェッドニューヨーク・ストリップロイン $79/ 250g
Meat(Meat) Great Southern Pinnacle Beef, Southern Australia, Premium Grass-Fed $69/ 180g
Salad(Salad) Tomato Salad $25
Salad(Salad) Caesar Salad $25
Sauce(Sauce) Steak Compound Butter
Sauce(Sauce) Chimichurri
Sauce(Sauce) Smoky Barbecue Sauce
Sauce(Sauce) Old Bay Bearnaise
Sauce(Sauce) Triple Peppercorn Sauce
Sauce(Sauce) Bone Marrow Bordelaise Jus
Seasoning(Seasoning)
Seasoning(Seasoning) 665°F House Rub – Cumin, Garlic, Cayenne
Set Dinner: 3 course(Set Dinner: 3 course) Dessert: Granny’s Apple Crumble/ Arabica Grand Cru Chocolate Tart
Set Dinner: 3 course(Set Dinner: 3 course) Main: Ranger Valley ‘Black Market’ Pure Black Angus Flat Iron Steak, Marble Score 200g (+5)/ Great Southern Pinnacle Premium Grass-Fed Beef Tenderloin, 180g (+25)/ Satsuma Full Blood Wagyu Striploin, Marble Score A5, 180g (+78)/ Catch of the Day/ Winter Truffle Risotto/ Beef Fat Roasted Yukon Potatoes/ Grilled Asparagus & Broccolini
Set Dinner: 3 course(Set Dinner: 3 course) Starter: Puglian Burrata/ Crudo of Hiramasa Kingfish & Yellowfin Tuna
Set Dinner: 3 course(Set Dinner: 3 course) Starter, Main, Dessert, Coffee or Tea $88/ person
Set Dinner: 4 course(Set Dinner: 4 course) Starter, Soup, Main, Dessert, Coffee or Tea $125/ person
Set Dinner: 4 course(Set Dinner: 4 course) Starter: Puglian Burrata/ Crudo of Hiramasa Kingfish & Yellowfin Tuna
Set Dinner: 4 course(Set Dinner: 4 course) Soup: Traditional French Onion Soup
Set Dinner: 4 course(Set Dinner: 4 course) Main: Ranger Valley ‘Black Market’ Pure Black Angus Flat Iron Steak, Marble Score, 200g (+5)/ Great Southern Pinnacle Premium Grass-Fed Beef Tenderloin, 180g (+25)/ Satsuma Full Blood Wagyu Striploin, Marble Score A5, 180g (+69)/ Catch of the Day/ Winter Truffle Risotto/ Beef Fat Roasted Yukon Potatoes/ Grilled Asparagus & Broccolini
Set Dinner: 4 course(Set Dinner: 4 course) Dessert: Arabica Grand Cru Chocolate Tart/ Whiskey-Fired Ice Cream S’more
Set Dinner: 5 course(Set Dinner: 5 course) Cold Starter, Hot Starter, Hot Starter, Soup, Main, Dessert, Coffee or Tea $168/ person
Set Dinner: 5 course(Set Dinner: 5 course) Cold Starter: Puglian Burrata/ Crudo of Hiramasa Kingfish & Yellowfin Tuna/ 665°F Classic Beef Tartare
Set Dinner: 5 course(Set Dinner: 5 course) Hot Starter: Crispy Jumbo Lump Blue Swimmer Crab Cake/ 665˚F Teriyaki-Glazed Tajima Wagyu Tongue
Set Dinner: 5 course(Set Dinner: 5 course) Soup: Traditional French Onion Soup
Set Dinner: 5 course(Set Dinner: 5 course) Main: Tajima Cross-Bred Wagyu Bavette, Marble Score 4-5, 200g/ Ranger Valley ‘Black Market’ Flat Iron Steak, Marble Score 200g (+5)/ Robbins Island 100% Full Blood Wagyu Tenderloin, Marble Score 7-8, 180g (+42)/ USDA-Certified Heritage Black Angus Ribeye, House-Smoked, 300g (+45)/ Catch of the Day/ Winter Truffle Risotto/ Beef Fat Roasted Yukon Potatoes/ Grilled Asparagus & Broccolini
Set Dinner: 5 course(Set Dinner: 5 course) Dessert: Whiskey-Fired Ice Cream S’more/ Yuzu Basque Cheesecake
Set Lunch(Set Lunch) Side: Locally Grown Mushrooms/ Grilled Asparagus & Broccolini/ Cameron Highlands Padron Peppers ‘A la Plancha’/ Mixed Leaf Salad
Set Lunch(Set Lunch) Dessert: Granny’s Apple Crumble/ Oven-Fresh Tart of the Day, Seasonal Fruits/ Yuzu Basque Cheesecake/ Andaz Coffee Crave/ Selection of Home-Made Ice Cream & Sorbet/ Seasonal Fruits & Berries
Set Lunch(Set Lunch) Main: Steak Frites/ Flat Iron Steak/ Tenderloin/ New York Striploin/ Iberico Flank Steak/ Oven-Roasted Cage-Free Chicken Breast/ 665°F Wagyu Burger/ ‘Moules Frites’/ Catch of the Day/ Winter Truffle Risotto
Set Lunch(Set Lunch) Appetiser: Caesar Salad/ Tomato Salad/ Puglian Burrata/ Crispy Jumbo Lump Blue Swimmer Crab Cake (+18)/ 665°F Teriyaki Glazed Tajima Wagyu Tongue (+12)/ Pan-Seared Hokkaido King Scallops/ Traditional French Onion Soup, Gruyere Cheese Crouton
Set Lunch(Set Lunch) Choice of one Appetiser, one Main Dish and one Side & one Dessert
Set Lunch(Set Lunch) Choice of one Appetiser, one Main Dish and one Side $49
Side(Side) Locally Grown Mushrooms $14
Side(Side) Kimchi & Squash Mac & Cheese $14
Side(Side) Signature Truffle & Seaweed Fries $16
Side(Side) Potato Purée $12
Side(Side) Beef Fat-Roasted Yukon Potatoes $12
Side(Side) Grilled Asparagus & Broccolini $14
Side(Side) Cameron Highlands Padron Peppers ‘A la Plancha’ $16
Side(Side) Mixed Leaf Salad $12
Side(Side) Crispy Brussel Sprouts $14
Soup(Soup) Traditional French Onion Soup $23
Soup(Soup) 665°F Lobster Laksa Bisque $45
Soup(Soup) ‘Sop Buntut’ $22
Steak & Seafood Brunch(Steak & Seafood Brunch) To Start: Eggs of Land & Sea 63˚Celcius Cage-Free Egg, No. 2 Oscietra Caviar, Bottarga, White Soy & Soubise Foam Served with Peranakan Prawn Toast
Steak & Seafood Brunch(Steak & Seafood Brunch) To Start, Small Plates (choose 2), Main Course (choose 1), Side (choose1) $98/ person
Steak & Seafood Brunch(Steak & Seafood Brunch)
Steak & Seafood Brunch(Steak & Seafood Brunch) Small Plate (choose 2): Hiramasa Kingfish & Yellowfin Tuna Crudo Tomato Ponzu, Tomberries, Cucumber Pickles, Gamtae Oil/ Artisanal Pâté en Croute Pickles, Onion Jam/ 665°F Classic Beef Tartare Tuna Garum, Radishes, Sourdough Bread/ Crispy Jumbo Lump Blue Swimmer Crab Cake, Black Pepper Sauce, Crispy Kale Tempura, Lime/ Caesar Salad Soft-Boiled Cage-Free Egg, Croutons, Pancetta, Aged Parmesan/ Puglian Burrata Heirloom Squash, Black Truffle, Pickled Black Walnuts
Steak & Seafood Brunch(Steak & Seafood Brunch) Main Course (choose 1): Our Sunday Roast Traditional Yorkshire Pudding, Sauce Bordelaise, Old Bay Bearnaise/ USDA-Certified Heritage Black Angus Striploin, 250g (+25 per person)/ Satsuma Full Blood Wagyu Striploin, Marble Score A5, 180g (+75/person)/ Add Grilled Half Boston Lobster (+38/person)/ Cage-Free Chicken Breast & Confit Leg Fritter Johor, Malaysia
Steak & Seafood Brunch(Steak & Seafood Brunch) Main Course (choose 1): Lumina Lamb Double Chop, Cap On New Zealand, Chimichurri/ MSC-Certified Live Maine Lobster ‘Laksador’, 450g Shiitake Yellow Wine Duxelles, Laksa Emulsion, Calamansi, Double Cheese (+50/person)/ Catch of the Day Seasonal Fish, Artichoke Barigoule & Burdock, Saffron Rouille/ Winter Truffle Risotto Jerusalem Artichokes, Locally Grown Mushrooms, Roasted Hazelnuts
Steak & Seafood Brunch(Steak & Seafood Brunch) Sides (choose 1): Beef Fat-Roasted Yukon Potatoes Curry Leaf, Dried Chilli/ Kimchi & Squash Mac & Cheese Four Cheese, Chilli Crunch/ Grilled Asparagus & Broccolini Golden Garlic, Lemon Drizzle/ Signature Truffle & Seaweed Fries Black Garlic Aioli/ Locally Grown Mushrooms Soy, Garlic, Cashew Dukkha/ Mixed Leaf Salad 665˚F House Vinaigrette
Steak & Seafood Brunch(Steak & Seafood Brunch) Bottomless Sweet: Artisan Cheese from the Trolley +$28
Steak & Seafood Brunch(Steak & Seafood Brunch) Bottomless Champagne & House-pour wines +$75
Steak & Seafood Brunch(Steak & Seafood Brunch) 665˚F Signature Seafood Platter on Ice: Chilled Boston Lobster \| Moolooba Snapper Crab Salad \| Tuna Crudo \| Seasonal Oysters Array of Condiments +$75/ portion
Steak & Seafood Brunch(Steak & Seafood Brunch) 665˚F Signature Seafood Platter on Ice: Seasonal Oysters No.4 Mignonette, Lemon, Tabasco +$38/ dozen

Desserts
‘Mousse on the Loose’ (‘Mousse on the Loose’ ) $18
Andaz Coffee Crave(Andaz Coffee Crave) $12
Arabica Grand Cru Chocolate Tart(Arabica Grand Cru Chocolate Tart) $18
Cheese(Cheese) One Cheese (50g)/ Three Cheese (150g)/ Five Cheese (250g) $25/$59/$88
Granny’s Apple Crumble(Granny’s Apple Crumble) $18
Selection of Home-Made Ice Cream & Sorbet(Selection of Home-Made Ice Cream & Sorbet) $8/ scoop
Whiskey-Fired Ice Cream S’more(Whiskey-Fired Ice Cream S’more) $18
Yuzu Basque Cheesecake(Yuzu Basque Cheesecake) $18

5 FRASER STREET, ANDAZ SINGAPORE, 189354
- Opp The Gateway, Bugis Stn Exit D, The Gateway, Parkview Sq
EW12 DT14 Bugis CC5 Nicoll Highway

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掲載情報の修正ご希望はこちらへ

更新日: 11/Jun/2025

665 Degrees Fahrenheit

おすすめはコレ！

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

665°F Classic Appetiser(665°F Classic Appetiser)

From The Garden(From The Garden)

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