HomeSearch665 Degrees Fahrenheit

665 Degrees Fahrenheit

Western | Steak and Grills | Wine

3.89

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Lunch, Dinner, Supper

Price Average

- -

Location

Central / Downtown Core / Bugis

See Map

Let's share！

URL

Have you been here?(require login)

Signature

Meat

Description
Business Hours
Menu
Access

Phone

+65 6408 1255

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon	12:00~14:30 / 18:00~22:30
Tue	12:00~14:30 / 18:00~22:30
Wed	12:00~14:30 / 18:00~22:30
Thu	12:00~14:30 / 18:00~22:30
Fri	12:00~14:30 / 18:00~22:30
Sat	18:00~22:30
Sun	18:00~22:30
Remarks

Foods
665°F Classic Appetiser Crispy Jumbo Lump Blue Swimmer Crab Cake $21
665°F Classic Appetiser Crudo of Hiramasa Kingfish & Yellowfin Tuna $30
665°F Classic Appetiser Pira Oven-Broiled Oysters ‘Motoyaki’ (3pcs) $29
665°F Classic Appetiser 665°F Teriyaki-Glazed Tajima Wagyu Tongue $35
665°F Classic Appetiser 665°F Classic Beef Tartare $35
665°F Classic Appetiser Pan-Seared Hokkaido King Scallops (3pcs) $45
665°F Classic Appetiser 665°F Classic Beef Tartare (Add No. 2 Superior Oscietra Caviar, 10g) +$38
665°F Classic Appetiser Puglian Burrata $30
From The Garden Winter Truffle Risotto $45
From The Ocean MSC-Certified Live Maine Lobster 450g $82
From The Ocean Catch of the Day $48
From The Ocean South Patagonian Toothfish $60
From The Ocean MSC-Certified Live Maine Lobster ‘Laksador’ 450g $95
From The Ocean MSC-Certified Wild Caught Tiger Prawn, Skull Island, Australia (2pcs) $65
Kid's Menu Pizzette Margherita $15
Kid's Menu Triple Cheese Mac & Cheese $14
Kid's Menu Mini Cheeseburgers (3pcs) $18
Kid's Menu Crispy French Fries $9
Kid's Menu Caesar Salad $12
Kid's Menu Soup of the Day $9
Kid's Menu Tempura Fish Fingers $25
Kid's Menu Oven-Roasted Cage-Free Chicken Breast 2 $25
Kid's Menu Crispy USDA Beef Sirloin 'Katsu' $28
Kid's Menu Selection of Handmade Ice Cream & Sorbert $8
Kid's Menu XXL Monster Choc Chip Cookie $8
Kid's Menu 'Mousse on the Loose' $15
Meat Apart from Beef: Cage-Free Chicken Breast & Confit Leg Fritter, Johor, Malaysia $39
Meat Apart from Beef: Iberico Flank Steak, Spain $49/ 200g
Meat Apart from Beef: Lumina Lamb Double Chop, Cap On, New Zealand $60/ 300g 2pcs
Meat Satsuma Full Blood Wagyu, Minami Satsuma Valley, Kagoshima, Japan 750 Days Tofu, Sake & Shoyu-Fed $120/ 180g
Meat Robbins Island 100% Full Blood Wagyu, Tasmania, Australia, 500 days Barley, Grass Fodder & Kelp Seaweed-Fed: Bone-In Striploin, Marble Score 7–8 $109/ 300g
Meat Robbins Island 100% Full Blood Wagyu, Tasmania, Australia, 500 days Barley, Grass Fodder & Kelp Seaweed-Fed: Tenderloin, Marble Score 7–8 $99/ 180g
Meat Tajima Cross-Bred Wagyu, New South Wales, Australia, 400 Days, Oat, Barley & Wheat-Fed, Hormone-Free: Tomahawk, Marble Score 5+ $35/ 100g
Meat Tajima Cross-Bred Wagyu, New South Wales, Australia, 400 Days, Oat, Barley & Wheat-Fed, Hormone-Free: Bavette, Marble Score 4–5 $49/ 200g
Meat Ranger Valley ‘Black Market’ Pure Black Angus Beef, New England, Australia, 270 Days Grain-Fed, Hormone-Free $45/ 200g
Meat USDA–Certified Heritage Black Angus Beef, Oklahoma, U.S.A., 180–200 Days Corn-Fed: T–Bone, Dry-Aged for 30 Days $39/ 100g
Meat USDA–Certified Heritage Black Angus Beef, Oklahoma, U.S.A., 180–200 Days Corn-Fed: Ribeye, House-Smoked $95/ 300g
Meat USDA–Certified Heritage Black Angus Beef, Oklahoma, U.S.A., 180–200 Days Corn-Fed: New York Striploin $79/ 250g
Meat Great Southern Pinnacle Beef, Southern Australia, Premium Grass-Fed $69/ 180g
Salad Tomato Salad $25
Salad Caesar Salad $25
Sauce Steak Compound Butter
Sauce Chimichurri
Sauce Smoky Barbecue Sauce
Sauce Old Bay Bearnaise
Sauce Triple Peppercorn Sauce
Sauce Bone Marrow Bordelaise Jus
Seasoning Classic Sea Salt & Single Estate Kampot Pepper
Seasoning 665°F House Rub – Cumin, Garlic, Cayenne
Set Dinner: 3 course Dessert: Granny’s Apple Crumble/ Arabica Grand Cru Chocolate Tart
Set Dinner: 3 course Main: Ranger Valley ‘Black Market’ Pure Black Angus Flat Iron Steak, Marble Score 200g (+5)/ Great Southern Pinnacle Premium Grass-Fed Beef Tenderloin, 180g (+25)/ Satsuma Full Blood Wagyu Striploin, Marble Score A5, 180g (+78)/ Catch of the Day/ Winter Truffle Risotto/ Beef Fat Roasted Yukon Potatoes/ Grilled Asparagus & Broccolini
Set Dinner: 3 course Starter: Puglian Burrata/ Crudo of Hiramasa Kingfish & Yellowfin Tuna
Set Dinner: 3 course Starter, Main, Dessert, Coffee or Tea $88/ person
Set Dinner: 4 course Starter, Soup, Main, Dessert, Coffee or Tea $125/ person
Set Dinner: 4 course Starter: Puglian Burrata/ Crudo of Hiramasa Kingfish & Yellowfin Tuna
Set Dinner: 4 course Soup: Traditional French Onion Soup
Set Dinner: 4 course Main: Ranger Valley ‘Black Market’ Pure Black Angus Flat Iron Steak, Marble Score, 200g (+5)/ Great Southern Pinnacle Premium Grass-Fed Beef Tenderloin, 180g (+25)/ Satsuma Full Blood Wagyu Striploin, Marble Score A5, 180g (+69)/ Catch of the Day/ Winter Truffle Risotto/ Beef Fat Roasted Yukon Potatoes/ Grilled Asparagus & Broccolini
Set Dinner: 4 course Dessert: Arabica Grand Cru Chocolate Tart/ Whiskey-Fired Ice Cream S’more
Set Dinner: 5 course Cold Starter, Hot Starter, Hot Starter, Soup, Main, Dessert, Coffee or Tea $168/ person
Set Dinner: 5 course Cold Starter: Puglian Burrata/ Crudo of Hiramasa Kingfish & Yellowfin Tuna/ 665°F Classic Beef Tartare
Set Dinner: 5 course Hot Starter: Crispy Jumbo Lump Blue Swimmer Crab Cake/ 665˚F Teriyaki-Glazed Tajima Wagyu Tongue
Set Dinner: 5 course Soup: Traditional French Onion Soup
Set Dinner: 5 course Main: Tajima Cross-Bred Wagyu Bavette, Marble Score 4-5, 200g/ Ranger Valley ‘Black Market’ Flat Iron Steak, Marble Score 200g (+5)/ Robbins Island 100% Full Blood Wagyu Tenderloin, Marble Score 7-8, 180g (+42)/ USDA-Certified Heritage Black Angus Ribeye, House-Smoked, 300g (+45)/ Catch of the Day/ Winter Truffle Risotto/ Beef Fat Roasted Yukon Potatoes/ Grilled Asparagus & Broccolini
Set Dinner: 5 course Dessert: Whiskey-Fired Ice Cream S’more/ Yuzu Basque Cheesecake
Set Lunch Side: Locally Grown Mushrooms/ Grilled Asparagus & Broccolini/ Cameron Highlands Padron Peppers ‘A la Plancha’/ Mixed Leaf Salad
Set Lunch Dessert: Granny’s Apple Crumble/ Oven-Fresh Tart of the Day, Seasonal Fruits/ Yuzu Basque Cheesecake/ Andaz Coffee Crave/ Selection of Home-Made Ice Cream & Sorbet/ Seasonal Fruits & Berries
Set Lunch Main: Steak Frites/ Flat Iron Steak/ Tenderloin/ New York Striploin/ Iberico Flank Steak/ Oven-Roasted Cage-Free Chicken Breast/ 665°F Wagyu Burger/ ‘Moules Frites’/ Catch of the Day/ Winter Truffle Risotto
Set Lunch Appetiser: Caesar Salad/ Tomato Salad/ Puglian Burrata/ Crispy Jumbo Lump Blue Swimmer Crab Cake (+18)/ 665°F Teriyaki Glazed Tajima Wagyu Tongue (+12)/ Pan-Seared Hokkaido King Scallops/ Traditional French Onion Soup, Gruyere Cheese Crouton
Set Lunch Choice of one Appetiser, one Main Dish and one Side & one Dessert
Set Lunch Choice of one Appetiser, one Main Dish and one Side $49
Side Locally Grown Mushrooms $14
Side Kimchi & Squash Mac & Cheese $14
Side Signature Truffle & Seaweed Fries $16
Side Potato Purée $12
Side Beef Fat-Roasted Yukon Potatoes $12
Side Grilled Asparagus & Broccolini $14
Side Cameron Highlands Padron Peppers ‘A la Plancha’ $16
Side Mixed Leaf Salad $12
Side Crispy Brussel Sprouts $14
Soup Traditional French Onion Soup $23
Soup 665°F Lobster Laksa Bisque $45
Soup ‘Sop Buntut’ $22
Steak & Seafood Brunch To Start: Eggs of Land & Sea 63˚Celcius Cage-Free Egg, No. 2 Oscietra Caviar, Bottarga, White Soy & Soubise Foam Served with Peranakan Prawn Toast
Steak & Seafood Brunch To Start, Small Plates (choose 2), Main Course (choose 1), Side (choose1) $98/ person
Steak & Seafood Brunch
Steak & Seafood Brunch Small Plate (choose 2): Hiramasa Kingfish & Yellowfin Tuna Crudo Tomato Ponzu, Tomberries, Cucumber Pickles, Gamtae Oil/ Artisanal Pâté en Croute Pickles, Onion Jam/ 665°F Classic Beef Tartare Tuna Garum, Radishes, Sourdough Bread/ Crispy Jumbo Lump Blue Swimmer Crab Cake, Black Pepper Sauce, Crispy Kale Tempura, Lime/ Caesar Salad Soft-Boiled Cage-Free Egg, Croutons, Pancetta, Aged Parmesan/ Puglian Burrata Heirloom Squash, Black Truffle, Pickled Black Walnuts
Steak & Seafood Brunch Main Course (choose 1): Our Sunday Roast Traditional Yorkshire Pudding, Sauce Bordelaise, Old Bay Bearnaise/ USDA-Certified Heritage Black Angus Striploin, 250g (+25 per person)/ Satsuma Full Blood Wagyu Striploin, Marble Score A5, 180g (+75/person)/ Add Grilled Half Boston Lobster (+38/person)/ Cage-Free Chicken Breast & Confit Leg Fritter Johor, Malaysia
Steak & Seafood Brunch Main Course (choose 1): Lumina Lamb Double Chop, Cap On New Zealand, Chimichurri/ MSC-Certified Live Maine Lobster ‘Laksador’, 450g Shiitake Yellow Wine Duxelles, Laksa Emulsion, Calamansi, Double Cheese (+50/person)/ Catch of the Day Seasonal Fish, Artichoke Barigoule & Burdock, Saffron Rouille/ Winter Truffle Risotto Jerusalem Artichokes, Locally Grown Mushrooms, Roasted Hazelnuts
Steak & Seafood Brunch Sides (choose 1): Beef Fat-Roasted Yukon Potatoes Curry Leaf, Dried Chilli/ Kimchi & Squash Mac & Cheese Four Cheese, Chilli Crunch/ Grilled Asparagus & Broccolini Golden Garlic, Lemon Drizzle/ Signature Truffle & Seaweed Fries Black Garlic Aioli/ Locally Grown Mushrooms Soy, Garlic, Cashew Dukkha/ Mixed Leaf Salad 665˚F House Vinaigrette
Steak & Seafood Brunch Bottomless Sweet: Artisan Cheese from the Trolley +$28
Steak & Seafood Brunch Bottomless Champagne & House-pour wines +$75
Steak & Seafood Brunch 665˚F Signature Seafood Platter on Ice: Chilled Boston Lobster \| Moolooba Snapper Crab Salad \| Tuna Crudo \| Seasonal Oysters Array of Condiments +$75/ portion
Steak & Seafood Brunch 665˚F Signature Seafood Platter on Ice: Seasonal Oysters No.4 Mignonette, Lemon, Tabasco +$38/ dozen

Desserts
‘Mousse on the Loose’ $18
Andaz Coffee Crave $12
Arabica Grand Cru Chocolate Tart $18
Cheese One Cheese (50g)/ Three Cheese (150g)/ Five Cheese (250g) $25/$59/$88
Granny’s Apple Crumble $18
Selection of Home-Made Ice Cream & Sorbet $8/ scoop
Whiskey-Fired Ice Cream S’more $18
Yuzu Basque Cheesecake $18

5 FRASER STREET, ANDAZ SINGAPORE, 189354
- Opp The Gateway, Bugis Stn Exit D, The Gateway, Parkview Sq
EW12 DT14 Bugis CC5 Nicoll Highway

Open In Google Map

Need to correct? Contact us here

LAST UPDATE: 08/Mar/2025

665 Degrees Fahrenheit

Signature

665°F Classic Appetiser

665°F Classic Appetiser

665°F Classic Appetiser

665°F Classic Appetiser

665°F Classic Appetiser

665°F Classic Appetiser

665°F Classic Appetiser

665°F Classic Appetiser

From The Garden

From The Ocean

From The Ocean

From The Ocean

From The Ocean

From The Ocean

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Kid's Menu

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Meat

Salad

Salad

Sauce

Sauce

Sauce

Sauce

Sauce

Sauce

Seasoning

Seasoning

Set Dinner: 3 course

Set Dinner: 3 course

Set Dinner: 3 course

Set Dinner: 3 course

Set Dinner: 4 course

Set Dinner: 4 course

Set Dinner: 4 course

Set Dinner: 4 course

Set Dinner: 4 course

Set Dinner: 5 course

Set Dinner: 5 course

Set Dinner: 5 course

Set Dinner: 5 course

Set Dinner: 5 course

Set Dinner: 5 course

Set Lunch

Set Lunch

Set Lunch

Set Lunch

Set Lunch

Set Lunch

Side

Side

Side

Side

Side

Side

Side

Side

Find other shops around here!
Here are our recommendations.