West / Clementi / Clementi West
Dong Dong Mei Shi
Enjoy the rich broth and tender meat of this this Bak Kut Teh, simmered to perfection for over 30 years in the food business!
LAST UPDATE: 16/Jul/2023
Beach Road Fish Head Bee Hoon
A Michelin Bib Gourmand stall at Whampoa Market stall that has very long queues for its fried fish soup.
LAST UPDATE: 09/Apr/2024
Founder Bak Kut Teh
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
LAST UPDATE: 03/Nov/2023
Central / Kallang / Kampong Java
Jia Bin (Klang) Bak Kut Teh
The Malaysian-style Bak Kut Teh is for those who prefer their bowl of Bak Kut Teh to be more on the herbal side than a peppery taste.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
North-East / Serangoon / Serangoon Central
Lau Wang Claypot Delights
This hidden gem, Lau Wang Claypot Delights serve a variety of homely dishes at an affordable price.
LAST UPDATE: 09/Jan/2024
Authentic Mun Chee Kee King Of Pig's Organ Soup
Authentic Mun Chee Kee prides themselves to have one of the best pig organ soups in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Tanglin / Chatsworth
Fresh Taste Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 10/Jul/2023
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