Sembawang Traditional Claypot Rice

4.00
  
Recommend
Award
Suitable For Suitable For Information

Anytime

Hygiene Grading Scheme B Family Booking
Price Average

$7.8 -

Location

Let's share!
URL

The head chef of Sembawang Traditional Claypot Rice has over 40 years of experience cooking claypot dishes.

Each claypot bowl is cooked to order where raw rice is cooked from scratch in the claypot over charcoal, so expect to wait for about 20-30 minutes for your dishes to arrive. If the crowd gets larger - which it usually does- the waiting time can go up to about an hour.

Most people go for the Traditional Claypot Rice which comes in 3 serving suggestions (small- 1 pax; medium- 2 pax; large- 3 pax). It is recommended to go with a large group in order to try the other specialities such as the JB’s San Lou Bee Hoon and the Curry Fish Head.

Cooked in the traditional way with rice, chicken, salted fish, chinese sausage and vegetables, the 20 minutes wait was pretty worth it.

I enjoyed the dish as a whole, but particularly loved the braised chicken pieces which were marinated using a mixture of various spices and herbs. Even the texture of the chicken remained tender despite the long cooking hours.

The highlight of every claypot rice dish is the burnt crispy bits of rice that sticks onto the sides and bottom of the claypot. Though there were enough charred bits for one person to enjoy, I wished it could have been crispier and firmer instead.

Cooked in the traditional way with rice, chicken, salted fish, chinese sausage and vegetables, the 20 minutes wait was pretty worth it.

I enjoyed the dish as a whole, but particularly loved the braised chicken pieces which were marinated using a mixture of various spices and herbs. Even the texture of the chicken remained tender despite the long cooking hours.

The highlight of every claypot rice dish is the burnt crispy bits of rice that sticks onto the sides and bottom of the claypot. Though there were enough charred bits for one person to enjoy, I wished it could have been crispier and firmer instead.

Flo

Flo

CONTENT WRITER / Duration of stay 28 years

Enjoys exploring the world through food

Phone
+65 6757 7144
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 11:00~22:00
Tue 11:00~22:00
Wed 11:00~22:00
Thu 11:00~22:00
Fri 11:00~22:00
Sat 11:00~22:00
Sun 11:00~22:00
Remarks




  • 4 JALAN TAMPANG, SEMBAWANG GARDEN ARCADE, 758948
  • NS12 Canberra

Need to correct? Contact us here

LAST UPDATE:

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!