HomeSearchEight Treasures Vegetarian

Eight Treasures Vegetarian

Meat | Seafood | Rice | Noodles | Soup | Dessert | Sweets | Drink
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Lunch, Dinner, Supper

Hygiene Grading Scheme A Vegetarian
Price Average

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Location

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Phone
+65 6534 7727
Modes of Payment
  • Cash Only
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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 11:30~14:30 / 18:00~21:30
Wed 11:30~14:30 / 18:00~21:30
Thu 11:30~14:30 / 18:00~21:30
Fri 11:30~14:30 / 18:00~21:30
Sat 11:30~14:30 / 17:00~21:30
Sun 11:30~14:30 / 17:00~21:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 282 SOUTH BRIDGE ROAD, KRETA AYER CONSERVATION AREA, 058831
    • Maxwell Rd FC, Opp Sri Mariamman Tp, Opp Fairfield Meth Ch, Opp Hong Lim Cplx
  • TE18 Maxwell NE4 DT19 Chinatown
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Popular shops near me!

Find other shops around here!
Here are our recommendations.

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

Tian Ji Porridge

Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.

Old Amoy Chendol

One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

Dong Bei Ren Jia

Dong Bei Ren Jia serves up tasty and authentic Chinese cuisine at an extensive array.

Tong Ah Eating House

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Top Recommendations

Enjoy good food at recommended shops

Central / Downtown Core / Maxwell

Lao Ban Soya Beancurd

Beancurd / Tau Huay

A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

Central / Outram / China Square

Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Central / Rochor / Sungei Road

Coffee Hut

Kaya Toast

Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

North-East / Serangoon / Serangoon Garden

RK EATING HOUSE

Roti Prata

A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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