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XYCD 小菜一碟 [Closed]

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XYCD 小菜一碟
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Hygiene Grading Scheme B
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Phone
+65 8606 5175
Modes of Payment
  • Cash Only
HP / SNS

Site under construction. Contact us via the link right below to suggest improvements!

Site under construction. Contact us via the link right below to suggest improvements!

  • 9 CIRCULAR ROAD, THE BAKE IT YOURSELF STORE, 049365
    • Boat Quay, Clarke Quay Stn, Opp OCBC Ctr, Opp High St Ctr
  • NE5 Clarke Quay NS26 EW14 Raffles Place
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LEGENDARY Bak Kut Teh

Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!

Tsujiri

Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.

Top Recommendations

Enjoy good food at recommended shops

Central / Toa Payoh / Braddell

Kim Keat Hokkien Mee

Hokkien Mee

Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.

North-East / Serangoon / Serangoon Garden

RK EATING HOUSE

Roti Prata

A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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