百年 Bai Nian

3.50
  
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Bai Nian Niang Dou Fu happened all because of a hospitilsation.

A few years ago, the co-owner, Amy, had strong cravings for yong tau foo when hospitalised. The rendition at the hospital was bland and unappetising, so her husband, Andy, took it upon himself to prepare yong tau foo for her according to her preferences.

As she was not a fan of traditional Hakka-style yong tau foo, he came up with a different version which featured smaller sized pieces that were tender, tastier, yet healthier than your conventional yong tau foo. This involved mixing different types of pastes that are made with ingredients such as prawn, pork and fish.

In 2013, Andy decided to switch careers and opened his first Bai Nian Niang Dou Fu outlet at Albert Centre.

As it grew in popularity, they have set up more outlets across Singapore

Bai Nian Niang Dou Fu is one of my favourite places in Singapore to eat yong tau foo.

When I visited the Woodleigh outlet on a weekend lunch, it was quiet and there was no queue, so I managed to get my food pretty fast. This time around, I also ordered their chicken wing and ngoh hiang to try.

As always, the yong tau fu, which was generously portioned, was delicious! I love how each bowl comes with a variety of different yong tau foo so you get a surprise each bite.

The chicken wings were surprisingly good and extremely crispy but my favourite was the ngoh hiang. It was absolutely delicious and I enjoyed dunking it in the provided plum sauce!

Bai Nian Niang Dou Fu is one of my favourite places in Singapore to eat yong tau foo.

When I visited the Woodleigh outlet on a weekend lunch, it was quiet and there was no queue, so I managed to get my food pretty fast. This time around, I also ordered their chicken wing and ngoh hiang to try.

As always, the yong tau fu, which was generously portioned, was delicious! I love how each bowl comes with a variety of different yong tau foo so you get a surprise each bite.

The chicken wings were surprisingly good and extremely crispy but my favourite was the ngoh hiang. It was absolutely delicious and I enjoyed dunking it in the provided plum sauce!

Melissa

Melissa

CONTENT WRITER / Duration of stay 25 years

Loves eating, cats, memes, and looking at memes of cats.

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Site under construction. Contact us via the link right below to suggest improvements!

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-37, 202C WOODLEIGH LINK, 363202
  • Woodleigh Village Hawker Centre
  • NE11 Woodleigh CC12 Bartley DT25 Mattar

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