Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Sanpoutei Ramen
A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Ghim Moh
Yuan Authentic Thai Stewed Beef Noodles
If you sorely miss Thailand and want to have some authentic Thai food, this is the place to be at because the owner is Thai!
LAST UPDATE: 16/Nov/2022
Central / Downtown Core / Raffles Place
Healthy Soba IKI
Juwari Soba made from carefully selected Buckwheat flour from Akita Prefecture! 100% gluten-free! Enjoy healthy soba noodles! Goes perfectly with Japanese Sake.
LAST UPDATE: 15/Jun/2023
Central / Downtown Core / Raffles Place
Heng's Authentic Teochew Mee pok
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
LAST UPDATE: 16/Apr/2024
Central / Downtown Core / Maxwell
Pho Hanoi
Authentic pho that is offered on the second level of Amoy Street Food Centre.
LAST UPDATE: 01/Nov/2023
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 14/Jan/2025
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Xin Heng Feng Guo Tiao Tan
A family-run business at Whampoa Market that sells noodles in the day and fish head steamboat at night.
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
