Peach Garden Chinese Dining
Suitable For
![]()
|
Anytime |
|||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Price Average |
- - |
|||||||||||||||
Location |
|
|||||||||||||||
Let's share! |
- Phone
- +65 6702 0603
- Modes of Payment
-
- HP / SNS
-
Login to see more details.
※The shop's opening hours may vary due to COVID-19.
Mon | 11:00~22:00 |
Tue | 11:00~22:00 |
Wed | 11:00~22:00 |
Thu | 11:00~22:00 |
Fri | 11:00~22:00 |
Sat | 10:30~22:00 |
Sun | 10:30~22:00 |
Remarks |
Foods | ||
---|---|---|
Asparagus Thick Soup with Assorted Diced Seafood (per person)
|
||
BBQ Combination (S)
|
||
Bento A
|
||
Bento B
|
||
Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn
|
||
Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn
|
||
Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn
|
||
Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (per person)
|
||
Braised Homemade Beancurd with Local Spinach and Baby Abalone (per person)
|
||
Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce
|
||
Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce (L)
|
||
Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce (M)
|
||
Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black
|
||
Braised Vegetables with Preserved Bean Paste in Casserole (L)
|
||
Braised Vegetables with Preserved Bean Paste in Casserole (M)
|
||
Braised Vegetables with Preserved Bean Paste in Casserole (S)auce (L)
|
||
Braised Whole 3-Head Abalone with Sea Cucumber (per person)
|
||
Braised Whole 6-Head Abalone with Fish Maw (per person)
|
||
Chilled Petite Abalone with Green Soybean in Plum Sauce
|
||
Deep-fried Bean Skin Roll with Prawn and Seaweed (3pcs)
|
||
Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (L)
|
||
Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (M)
|
||
Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (S)
|
||
Double-boiled Baby Abalone Soup with Snow Fungus in Young Coconut (per person)
|
||
Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (per person)
|
||
Double-boiled Shark’s Bone Cartilage Soup with Fish Maw (per person)
|
||
Double-boiled Superior Fish Maw Soup with Black Chicken and Chinese Herbs (per person)
|
||
Fried Carrot Cake with X.O. Chili Sauce
|
||
Fried Crispy Eggplant with Pork Floss
|
||
Fried Crispy Noodle and Live Prawn with Egg Gravy (L)
|
||
Fried Crispy Noodle and Live Prawn with Egg Gravy (M)
|
||
Fried Crispy Noodle and Live Prawn with Egg Gravy (S)
|
||
Fried Fish Skin with Black Truffle, Salt and Pepper
|
||
Fried Mian Xian with Assorted Diced Seafood (L)
|
||
Fried Mian Xian with Assorted Diced Seafood (M)
|
||
Fried Mian Xian with Assorted Diced Seafood (S)
|
||
Fried Rice with Assorted Diced Seafood and Salted Fish (L)
|
||
Fried Rice with Assorted Diced Seafood and Salted Fish (M)
|
||
Fried Rice with Assorted Diced Seafood and Salted Fish (S)
|
||
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (L)
|
||
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (M)
|
||
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (S)
|
||
Live Prawn in Indonesian Style with Homemade Bun (L)
|
||
Live Prawn in Indonesian Style with Homemade Bun (M)
|
||
Live Prawn in Indonesian Style with Homemade Bun (S)
|
||
Marinated Sliced Kelp in Garlic Sauce
|
||
Mini Buddha Jump Over the Wall (per person)
|
||
Pan-fried Beef Tenderloin in Cantonese Style served in Hot Plate (per person)
|
||
Pan-fried Fillet of Sea Perch with Superior Soya Sauce (per person)
|
||
Pan-fried Foie Gras with Black Pepper Sauce accompanied with Baby Abalone
|
||
Pan-fried King Prawn with Chef’s Special Mongolian Sauce (per person)
|
||
Pan-fried Wagyu Beef Cube with Sea Salt (L)
|
||
Pan-fried Wagyu Beef Cube with Sea Salt (M)
|
||
Pan-fried Wagyu Beef Cube with Sea Salt (S)
|
||
Roasted Crispy Duck (Half)
|
||
Roasted Crispy Duck (Whole)
|
||
Roasted Crispy Pork Cube
|
||
Roasted Peking Duck (Half)
|
||
Roasted Peking Duck (Whole)
|
||
Roasted Suckling Pig with Preserved Bean Paste (Half)
|
||
Roasted Suckling Pig with Preserved Bean Paste (Whole)
|
||
Sichuan Hot & Sour Soup (per person)
|
||
Steamed BBQ Pork Bun (3pcs)
|
||
Steamed Custard Bun with Salted Egg Yolk (3pcs)
|
||
Steamed Dumpling in Spicy Sauce (3pcs)
|
||
Steamed Fillet of Pa Ting Fish with Minced Ginger in Superior Soya Sauce (per person)
|
||
Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce (per person)
|
||
Steamed Fresh Prawn Dumpling (3pcs)
|
||
Steamed Spare Ribs with Black Bean Sauce (3pcs)
|
||
Stewed Chicken with Ginger and Wine in Claypot (L)
|
||
Stewed Chicken with Ginger and Wine in Claypot (M)
|
||
Stewed Chicken with Ginger and Wine in Claypot (S)
|
||
Stewed Ee-Fu Noodle with Chives and Mushroom (L)
|
||
Stewed Ee-Fu Noodle with Chives and Mushroom (M)
|
||
Stewed Ee-Fu Noodle with Chives and Mushroom (S)
|
||
Stewed Ee-Fu Noodles with Baby Lobster (Half)
|
||
Stewed Sea Cucumber with Shallot and Minced Meat Sauce (L)
|
||
Stewed Sea Cucumber with Shallot and Minced Meat Sauce (M)
|
||
Stewed Sea Cucumber with Shallot and Minced Meat Sauce (S)
|
||
Stir-fried Asparagus with Chinese Yam and Cloud Fungus (L)
|
||
Stir-fried Asparagus with Chinese Yam and Cloud Fungus (M)
|
||
Stir-fried Asparagus with Chinese Yam and Cloud Fungus (S)
|
||
Stir-fried Scallop with Fresh Mango and Capsicum (L)
|
||
Stir-fried Scallop with Fresh Mango and Capsicum (M)
|
||
Stir-fried Scallop with Fresh Mango and Capsicum (S)
|
||
Suckling Pig Combination (S)
|
||
Sweet and Sour Pork with Pineapple (L)
|
||
Sweet and Sour Pork with Pineapple (M)
|
||
Sweet and Sour Pork with Pineapple (S)
|
||
Traditional Braised Shark’s Fin with Fresh Crab Meat and Egg White (per person)
|
||
Wok-baked Baby Lobster with Salted Egg Yolk and Shredded
|
||
Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (L)
|
||
Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (M)
|
||
Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (S)
|
||
Wok-fried Hor Fun with Sliced Beef (L)
|
||
Wok-fried Hor Fun with Sliced Beef (M)
|
||
Wok-fried Hor Fun with Sliced Beef (S)
|
||
Wok-fried Venison with Spring Onion and Black Pepper Sauce (L)
|
||
Wok-fried Venison with Spring Onion and Black Pepper Sauce (M)
|
||
Wok-fried Venison with Spring Onion and Black Pepper Sauce (S)
|
Desserts | ||
---|---|---|
Chilled Black Glutinous Rice with Ice Cream in Fresh Coconut
|
||
Chilled Jelly Royale
|
||
Chilled Jelly Royale in Fresh Coconut
|
||
Chilled Mango Sago with Pomelo
|
||
Chilled Mango Sago with Pomelo in Fresh Coconut
|
||
Chinese Pancake
|
||
Double-boiled Hashima with Red Dates in Fresh Coconut
|
||
Double-boiled Superior Bird's Nest with Rock Sugar
|
||
Warm Yam Paste with Gingko Nuts in Fresh Coconut
|
Drinks | ||
---|---|---|
Coke
|
||
Coke Light
|
||
Ice Lemon Tea
|
||
Sprite
|
- #02-36, 133 NEW BRIDGE ROAD, 059413
- Chinatown Point
-
- Chinatown Pt, People's Pk Ctr, Opp Hong Lim Cplx, Hong Lim Pk
- NE4 DT19 Chinatown TE18 Maxwell
Need to correct? Contact us here
LAST UPDATE: