Chong Pang Huat
When it comes to satay and BBQ chicken wings, Chong Pang Huat is one of the first places that comes to Singaporean's minds!
LAST UPDATE: 14/Dec/2023
LAST UPDATE: 02/Apr/2024
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
Central / Bishan / Upper Thomson
Wak Limah Stall
This humble stall, run by stall owners who are in the business for over 50 years deserves more recognition for its homely food.
LAST UPDATE: 10/Jan/2023
Central / Downtown Core / Raffles Place
Heng's Authentic Teochew Mee pok
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
LAST UPDATE: 16/Apr/2024
Central / Bukit Merah / Alexandra Hill
Havelock Rd Blk50 Fried Hokkien Prawn Mee
One of the two Hokkien mee stalls at ABC Brickworks which is always in tough competition with its contender.
LAST UPDATE: 21/Aug/2022
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Central / Rochor / Farrer Park
Heng Gi Goose And Duck Rice
The popular Teochew Style Duck rice with a Michelin Recommendation that sees long crowds during lunchtime.
LAST UPDATE: 05/Feb/2023
Central / Downtown Core / Maxwell
Hong Kee Beef Noodle
One of the best places in Singapore to get slurp-worthy bowls of beef noodles — this stall even has a Michelin Bib Gourmand title to prove it!
LAST UPDATE: 13/Oct/2022
