Central / Bukit Merah / Tiong Bahru
Tuan Yuan Pork Ribs Soup
A family-run bak kut teh store that sells traditional and nostalgic bowls of Teochew-style bak kut teh.
LAST UPDATE: 20/Dec/2022
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
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Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
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North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Zhen Jie Traditional Dessert
A humble traditional dessert situated in Ang Mo Kio stall run by a husband-and-wife duo.
LAST UPDATE: 21/Aug/2022
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Uya 四代目菊川 Japanese Unagi Restaurant
To get a taste of authentic unagi dishes in Singapore, you must check out Uya Singapore at Wheelock Place.
LAST UPDATE: 11/Oct/2024
Central / Downtown Core / Maxwell
Lagoon In a Bowl
A hipster stall at Amoy Street Food Centre which is helmed by a young hawker. Their pea blue rice bowls are definitely one that'll you'll remember!
LAST UPDATE: 27/May/2024
Adam Chicken Rice
This stall at near Botanic Gardens specialises in Muslim-friendly chicken rice and Indonesian food.
LAST UPDATE: 04/Jun/2023
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
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