Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 08/Apr/2025
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Little India
Swee Choon Tim Sum Restaurant
Probably the most famous dim sum restaurant in Singapore. There is always a queue here, even till the wee hours of the morning, and they are a popular supper spot for dim sum lovers.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Ghim Moh
Yuan Authentic Thai Stewed Beef Noodles
If you sorely miss Thailand and want to have some authentic Thai food, this is the place to be at because the owner is Thai!
LAST UPDATE: 16/Nov/2022
Central / Outram / Pearl's Hill
Hong Peng La Mian Xiao Long Bao 洪鹏拉面小笼包
Michelin-featured Xiao Long Bao and Fried Chinese dumplings, and Lamian noodles! Generous servings at a reasonable price♪
LAST UPDATE: 06/Jan/2023
CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
Central / Geylang / Macpherson
Don Don Prawn Noodle
Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily.
LAST UPDATE: 19/Jan/2023
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
Central / Bishan / Upper Thomson
Heng Heng
For a taste of traditional, nostalgic popiah that is handmade on the spot, Heng Heng is a great place to check out!
LAST UPDATE: 10/Apr/2024
Xiu Ji Ikan Bilis Yong Tau Fu
Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.
LAST UPDATE: 10/Apr/2024