Fortune Food
A popiah specialist that has been around for over a decade. They are halal-certified and even have special DIY popiah and kueh pie ti sets you can make these traditional goodies at home by yourself!
LAST UPDATE: 29/Feb/2024
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 21/Aug/2022
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Shi Xiang Satay
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.33
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Next opening time Mon 16:00~21:30
LAST UPDATE: 29/Mar/2023
Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
Central / Outram / Pearl's Hill
Yong Xiang Xing Yong Tau Foo
Must-eat for Yong Tau Foo lovers!! 30 people in the queue even before opening. A People’s Park Complex Food Centre hawker stall.
LAST UPDATE: 21/Aug/2022
CHEF SHAM H.K. VINEGAR TROTTERS (沈师傅香港猪脚醋)
Chef Sham's Vinegar Pork Trotters! Don't forget to try the delectable Sesame Oil Chicken too!!
LAST UPDATE: 26/Jan/2023
Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 10/Feb/2024
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Central / Outram / China Square
Ah Heng Curry Chicken Bee Hoon Mee
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
LAST UPDATE: 21/Aug/2022
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
