MEILOCK SOURSOP JUICE
Since 1978, Meilock has been serving the freshest soursop and fruit juices. With their soursop juice being of high quality and loved by many.
LAST UPDATE: 18/Mar/2024
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Albert Street Prawn Noodles
Definitely one of the more popular prawn noodle establishments in Singapore. They've been pushing out homely bowls of noodles for over 60 years!
LAST UPDATE: 26/Mar/2023
Nam Sing Hokkien Fried Mee
A family-run Hokkien mee stall at the famous Old Airport Road Food Centre that has been around for almost 50 years.
LAST UPDATE: 10/Jul/2023
Roast Paradise
Visited by local food bloggers and popular among the people; this stall offers their specialty char siew dishes.
LAST UPDATE: 21/Aug/2022
Lao Fu Zi Fried Kway Teow
One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.
LAST UPDATE: 10/Jul/2023
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Whitley Rd Big Prawn Noodle
One of the more popular prawn noodles in Singapore that comes with a Michelin recommendation and long queues.
LAST UPDATE: 21/Aug/2022