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Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
Central / Outram / China Square
Chilli Pan Mee
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Farrer Park
545 Whampoa Prawn Noodles
Very popular and delicious prawn mee stall in Singapore.
LAST UPDATE: 21/Aug/2022
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 10/Dec/2022
Central / Tanglin / Chatsworth
Fresh Taste Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 10/Jul/2023
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Central / Marine Parade / Marine Parade
Janggut Laksa
A humble food stall opened since 1950 to present day, it is the best original Katong laksa in Singapore.
LAST UPDATE: 16/Jul/2023
Central / Marine Parade / Katong
Sin Heng Claypot Bak Koot Teh
A neighbourhood bak kut teh place serving simple yet flavourful dishes.
LAST UPDATE: 01/Oct/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
