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Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
West / Clementi / Clementi West
Li Yuan Mee Pok
Chinese and Japanese fusion of the traditional dish called Mee Pok, founded by a Japanese native - which makes this stall unique
LAST UPDATE: 22/Jun/2023
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
Central / Bukit Timah / Anak Bukit
Yong Seng Satay
A family-owned satay shop run over many generations Bukit Timah. Grilling up an array of different meats - including mutton, pork, and chicken.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Alexandra Hill
Jin Jin Dessert
A shop at ABC Food Centre that is run by two young hawkers. They specialise in traditional old school desserts such as chendol.
LAST UPDATE: 07/Sep/2022
Shanghai Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
LAST UPDATE: 21/Aug/2023
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 21/Aug/2022
Xin Mei Xiang Lor Mee
Most popular Lor Mee shop in Singapore with many awards, located at Old Airport Food Centre.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
LAST UPDATE: 15/Jun/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 10/Dec/2022