Jun Yuan House Of Fish
Jun Yuan House of Fish was recently listed as one of the Michelin Bib Gourmand stalls in 2021. The stall is popular for its unique herbal seafood soup that will warm the cockles of your heart.
LAST UPDATE: 05/Feb/2023
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
LAST UPDATE: 28/Oct/2024
Central / Singapore River / Robertson Quay
Unagiya Ichinoji
Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.
LAST UPDATE: 22/Feb/2023
Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
LAST UPDATE: 21/Aug/2022
Adam Road Noo Cheng Big Prawn Noodle
One of Singapore’s most famous prawn noodles that comes with massive pieces of prawns and an addictive prawn broth.
LAST UPDATE: 10/Jul/2023
Unagi Tei
Enjoy Unagi at a reasonable price! Freshly cut, char-grilled to make it crispy on the outside, fluffy on the inside! Main branch located in between Outram Park and Tanjong Pagar.
LAST UPDATE: 13/Oct/2022
Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 13/Jan/2025
Uya 四代目菊川 Japanese Unagi Restaurant
To get a taste of authentic unagi dishes in Singapore, you must check out Uya Singapore at Wheelock Place.
LAST UPDATE: 11/Oct/2024
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 03/Jun/2025
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023