Central / Geylang / Geylang East
Le Chasseur
A very famous restaurant in the East that serves an array of delicious tze char food and unique menu items.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Tian Tian Lai
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
LAST UPDATE: 10/Feb/2024
Central / Singapore River / Boat Quay
Wanna Cuppa
The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
LAST UPDATE: 20/Dec/2023
West / Jurong East / Yuhua East
Gong Xi Fa Cai Eating House
Lobster Porridge by the World Championship Chef Shanghai Team Champion himself! Enjoy creamy and collagen-packed Zi Char dishes!
LAST UPDATE: 08/Mar/2023
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Uya 四代目菊川 Japanese Unagi Restaurant
To get a taste of authentic unagi dishes in Singapore, you must check out Uya Singapore at Wheelock Place.
LAST UPDATE: 25/Jan/2023
West / Clementi / Clementi West
MG Western
Western stall run by a young couple. Well-known for their pastas made with their original sauce and meat dishes! Don't forget to add a chilled coleslaw on the side〜
LAST UPDATE: 09/Apr/2024
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023
LAST UPDATE: 21/Aug/2022