Central / Toa Payoh / Toa Payoh West
Chey Sua Carrot Cake
Freshly cooked carrot cake, hot on arrival
LAST UPDATE: 06/Jan/2025
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
West / Clementi / Clementi Central
Fried Carrot Cake
The name of this stall is literally what you are paying for - Fried Carrot Cake. Serving the old-school black or white carrot cake, be prepared to queue for your turn.
LAST UPDATE: 11/Nov/2023
East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry
4.28
-
Next opening time Wed 10:00~14:00 / 17:00~20:45


LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok North
Song Zhou Carrot Cake
Located in the east, this is one of the best carrot cakes in Singapore and one of the more popular stalls in the hawker centre.
LAST UPDATE: 05/Nov/2024
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 13/Jan/2025
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Central / Bukit Merah / Tiong Bahru
Dingshan Vegetarian
A vegetarian option at Tiong Barhu Market for all you vegetarians and even non-vegetarians!
LAST UPDATE: 10/Apr/2024
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022