Tong Ah Eating House
The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.
LAST UPDATE: 21/Aug/2022
Central / Singapore River / Boat Quay
Wanna Cuppa
The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
LAST UPDATE: 20/Dec/2023
Skinny Cakes
Healthy and delicious muffins and cakes hidden in a little corner at Boon Keng MRT station.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Henderson Hill
Modern Old School
A fusion of the old and new〜 A drinks stall for all generations! Enjoy their unique selection of drinks, from alcoholic Baileys Latte to their Special Menu drink with Muah Chee in it〜
LAST UPDATE: 15/Apr/2024
Central / Queenstown / Holland Drive
Hajjah Fatimah
Every item on the menu is handmade by this lovely housewife-turned-hawker, loved by her husband. Enjoy their rice, mee and kueh dishes!!
LAST UPDATE: 18/Dec/2023
Central / Downtown Core / Maxwell
The 1950s Coffee
If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.
LAST UPDATE: 27/Dec/2023
Central / Downtown Core / Marina Centre
Toast Box
Craving comforting local fare? Toast Box is your one-stop place to satisfy that itch. Look forward to their iconic Nanyang coffee and crunchy kaya toast!
LAST UPDATE: 13/Jun/2023
Central / Downtown Core / Maxwell
MAD ROASTER
Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.
LAST UPDATE: 21/Aug/2022
Flor Patisserie
Exquisite Japanese-style pastries that looks as good as it tastes!
LAST UPDATE: 31/Jan/2023
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023