Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
Central / Rochor / Little India
Swee Choon Tim Sum Restaurant
Probably the most famous dim sum restaurant in Singapore. There is always a queue here, even till the wee hours of the morning, and they are a popular supper spot for dim sum lovers.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Redhill
Rong Xing La Mian Xiao Long Bao
10 out of 10 for taste, affordability and generous portions!! Authentic Chinese dumplings, noodles prepared by veteran chef Ms. Peng from China!
LAST UPDATE: 26/Dec/2023
Zhong Guo La Mian Xiao Long Bao
Highly raved amongst the Japanese community here! Enjoy Xiao Long bao, Fried Dumplings, Dan Dan Mian. Delicious, yet reasonably priced! Featured in Michelin-Guide, located in Chinatown Complex Food Centre.
4.33
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Next opening time Mon 11:30~15:00 / 17:00~20:30


LAST UPDATE: 31/Oct/2022
Central / Downtown Core / Maxwell
Tong Xin Ju Special Shanghai Tim Sum
A go-to spot for handmade dumplings and authentic Shanghai-style fare. It's central location at Maxwell Food Centre makes it convenient to visit too!
LAST UPDATE: 28/Oct/2024
Jian Bo Shui Kueh
One of the most famous shui kueh stalls in Singapore that has been around since 1958. The original stall has a Michelin recommendation.
LAST UPDATE: 26/Jun/2024
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Pau and Snacks
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
LAST UPDATE: 17/Apr/2024
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022