Fei Ye Ye Food Traditional
Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.
LAST UPDATE: 16/Jan/2023
Nantsuttei
A popular ramen shop from Japan that has found its way to sunny Singapore! Singapore is the first overseas outlet of Nantsuttei.
LAST UPDATE: 12/Dec/2022
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Raffles Place
Healthy Soba IKI
Juwari Soba made from carefully selected Buckwheat flour from Akita Prefecture! 100% gluten-free! Enjoy healthy soba noodles! Goes perfectly with Japanese Sake.
LAST UPDATE: 15/Jun/2023
Central / Downtown Core / Raffles Place
Heng's Authentic Teochew Mee pok
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
LAST UPDATE: 16/Apr/2024
Sanpoutei Ramen
A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Kallang Bahru
Blanco Court Beef Noodles
Blanco Court Noodles aims to be the household name for its traditional Hainan beef noodles.
LAST UPDATE: 05/Dec/2023
Central / Downtown Core / Maxwell
Pho Hanoi
Authentic pho that is offered on the second level of Amoy Street Food Centre.
LAST UPDATE: 01/Nov/2023
Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022