Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / Marine Parade / Mountbatten
Ponggol Nasi Lemak
One of the most famous nasi lemak stalls in Singapore. Their nasi lemak is served mixed-rice style so you can customise your nasi lemak to your own preference.
LAST UPDATE: 16/Jan/2023
East / Tampines / Tampines East
Rajarani Thosai
Helmed by a mother-and-son duo, the thosai here at Rajarani Thosai is all handmade and made from scratch daily!
LAST UPDATE: 04/Mar/2023
North-East / Serangoon / Serangoon Garden
RK EATING HOUSE
Crispy prata found in a corner shophouse on street level in the bustling Serangoon gardens.
LAST UPDATE: 22/Nov/2022
West / Jurong West / Boon Lay Place
Boon Lay Power Nasi Lemak
One of Singapore’s most famous nasi lemak stalls. They operate from the wee hours of the morning till late at night, making it a popular spot for both breakfast and supper.
LAST UPDATE: 15/Dec/2022
Central / Bukit Timah / Anak Bukit
Chikuyo Japanese Cuisine
Ranked No. 2 as for delicious non-specialty store Katsu Don!! Adored by Singaporeans and Japanese alike!
LAST UPDATE: 14/Jan/2024
Ng Kuan Chilli Pan Mee
The noodle chain shop, Ng Kuan Chiili Pan Mee, serves a spicy bowl of ban mee, located just within a short distance from Kovan MRT station.
LAST UPDATE: 28/Feb/2023
Central / Rochor / Kampong Glam
Singapore Zam Zam
The most popular and oldest Indian-Muslim restaurant in Singapore. It is halal and serving up its most popular mutton & beef murtabak's, as well as their fish, chicken, beef, mutton, and deer briyani's!
LAST UPDATE: 21/Aug/2022
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023