Oops! We could not find anything that matches your search.
Please change the settings and try again.
+++
Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
MAXWELL FOOD CENTRE
One of the most famous hawker centres in Singapore! From tourist to locals come here looking for something tasty. Check the shops not listed in the guidebook!
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
RK EATING HOUSE
Crispy prata found in a corner shophouse on street level in the bustling Serangoon gardens.
LAST UPDATE: 22/Nov/2022
Ocean Curry Fish Head
One of the more popular places to get fish head curry
LAST UPDATE: 22/Nov/2022
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Xin Mei Xiang Lor Mee
Most popular Lor Mee shop in Singapore with many awards, located at Old Airport Food Centre.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Chilli Pan Mee
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022