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Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
Tekka Centre
A staple in the lives of Little India's locals, with many shops having been passed down through two or three generations. Must try authentic Indian dishes!
Central / Rochor / Kampong Glam
Hjh Maimunah Restaurant
Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.
Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert
4.00
-
Next opening time Mon 07:00~20:00
LAST UPDATE: 21/Aug/2022
Central / Rochor / Farrer Park
545 Whampoa Prawn Noodles
Very popular and delicious prawn mee stall in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 21/Aug/2022
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 09/Sep/2022
Shanghai Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
LAST UPDATE: 21/Aug/2023
Central / Bukit Merah / Alexandra Hill
Jin Jin Dessert
A shop at ABC Food Centre that is run by two young hawkers. They specialise in traditional old school desserts such as chendol.
LAST UPDATE: 07/Sep/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
West / Clementi / Clementi West
Li Yuan Mee Pok
Chinese and Japanese fusion of the traditional dish called Mee Pok, founded by a Japanese native - which makes this stall unique
LAST UPDATE: 22/Jun/2023