Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
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Hougang Jing Jia Mutton Soup
A mutton speciality stall at Old Airport Road Food Centre that has been here for decades. Great for those who love strong, gamey flavours!
LAST UPDATE: 14/May/2024
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Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
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Next opening time Fri 11:30~20:30
LAST UPDATE: 28/Oct/2024
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Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
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Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023
Central / Bukit Merah / Tiong Bahru
Tuan Yuan Pork Ribs Soup
A family-run bak kut teh store that sells traditional and nostalgic bowls of Teochew-style bak kut teh.
LAST UPDATE: 20/Dec/2022
Central / Bukit Merah / Tiong Bahru
Joo Chiat Beef King
Despite its name, Joo Chiat Beef King is located in Tiong Bahru Market and is a great place for wholesome and hearty bowls of beef noodles.
LAST UPDATE: 12/Nov/2024
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Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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