Central / Downtown Core / Maxwell
Bismillah Muslim Food Stall
Nostalgic Nasi Goreng and Briyani! Cooked fresh upon order! Located in Amoy Street Food Centre, near Tanjong Pagar and the Downtown Area.
LAST UPDATE: 02/Nov/2022
Central / Downtown Core / Maxwell
Fu Shun Shao La Mian Jia
Thanks to its snaking queues, especially during lunch hour, it's hard to miss this popular roast meat stall!
LAST UPDATE: 25/Jun/2024
Central / Downtown Core / Maxwell
Min Kee Hainanese Chicken Rice
Craving for a classic plate of chicken rice in the Central Business District (CBD) area? Min Kee Chicken Rice has got you covered!
LAST UPDATE: 27/May/2024
Central / Downtown Core / Maxwell
Hong Kee Beef Noodle
One of the best places in Singapore to get slurp-worthy bowls of beef noodles — this stall even has a Michelin Bib Gourmand title to prove it!
LAST UPDATE: 13/Oct/2022
Central / Downtown Core / Marina Centre
Soup Restaurant
Like its name says, Soup Restaurant is famous for his piping hot bowls of soup. But they're also well-loved for their signature samsui chicken!
LAST UPDATE: 06/Jun/2024
Central / Downtown Core / Bugis
Supreme Pork Chop Rice
Hidden old-school eatery at Bugis that sells ultra-crispy Taiwanese-style food and pork chops for very affordable prices.
LAST UPDATE: 22/Jan/2024
Central / Downtown Core / Raffles Place
Xiao Mian Dian
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
LAST UPDATE: 16/Apr/2024
Central / Downtown Core / Maxwell
Tian Tian Hainanese Chicken Rice
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
LAST UPDATE: 10/Jul/2023
Central / Downtown Core / Maxwell
Rayyan's Waroeng Upnormal
Love both Indonesian and Japanese cuisine? This stall at Amoy Street Hawker Centre fuses both flavours for a unique dining experience!
LAST UPDATE: 30/Oct/2023
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 11/Apr/2024