Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 11/Dec/2024
Central / Kallang / Geylang Bahru
Cheok Kee
Specialising in all things braised duck, Cheok Kee at Geylang Bahru Food Centre is one of the new winners of the Michelin Bib Gourmand title.
LAST UPDATE: 06/Jan/2025
Ah Yee Hong Kong Roasted
An underrated stall at the bustling Old Airport Hawker Centre, Ah Yee Hong Kong Roasted specialises in delicious plates of roasts meats.
LAST UPDATE: 30/Oct/2023
North / Yishun / Yishun East
Nasi Lemak Ayam Taliwang
A Michelin-recommended stall at Yishun Park Hawker Centre that specialises in authentic Indonesian food. It is run by an Indonesian and Singaporean couple.
LAST UPDATE: 11/Dec/2023
West / Clementi / Clementi Central
Chicken Head
Chicken Rice - the signature dish of Singapore that is found islandwide, but not all stalls live up to its name. Chicken Head at Clementi is one of the few that serves a cheap and good plate of chicken rice.
LAST UPDATE: 27/Feb/2023
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022
Ma Li Ya Virgin Chicken
A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.
LAST UPDATE: 16/Jan/2023
Central / Downtown Core / Maxwell
Min Kee Hainanese Chicken Rice
Craving for a classic plate of chicken rice in the Central Business District (CBD) area? Min Kee Chicken Rice has got you covered!
LAST UPDATE: 27/May/2024
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 28/Oct/2024
Central / Downtown Core / Maxwell
Danlao
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
LAST UPDATE: 28/Oct/2024