Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
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North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
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Central / Downtown Core / Maxwell
Sarawak Kolo Mee
A humble noodle stall in the bustling central business district (CBD) that is run by young hawkers that are siblings.
LAST UPDATE: 09/Nov/2023
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
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North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Big Prawn Noodle
This stall became famous for its prawn noodles that come with massive prawns and a generous amount of seafood.
LAST UPDATE: 27/Dec/2022
Central / Downtown Core / Maxwell
Oriental Stall
For over 70 years, this duck stall has been pushing out delicious, healthy plates of duck dishes like braised duck rice and braised duck noodles.
LAST UPDATE: 28/Oct/2024
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Central / Toa Payoh / Lorong 8 Toa Payoh
Wanton Noodle
Hougang Meng Kee Wanton Mee at Toa Payoh specialises in churning out homemade wantons and prawn dumplings. A popular stall among the locals.
LAST UPDATE: 09/Jul/2024
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Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
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