North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
Social Media:
Central / Bukit Merah / Tiong Bahru
Dingshan Vegetarian
A vegetarian option at Tiong Barhu Market for all you vegetarians and even non-vegetarians!
LAST UPDATE: 10/Apr/2024
Social Media:
Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 13/Jan/2025
Social Media:
East / Bedok / Bedok North
Song Zhou Carrot Cake
Located in the east, this is one of the best carrot cakes in Singapore and one of the more popular stalls in the hawker centre.
LAST UPDATE: 05/Nov/2024
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
Social Media:
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Kampong Carrot Cake
With over 4 decades of history at Tiong Bahru Market, Kampong Carrot Cake is one of the best places in the area to get some local carrot cake.
LAST UPDATE: 28/Jun/2024
Social Media:
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
Social Media:
Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
Social Media:
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
