Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
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75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
Central / Outram / China Square
Famous Sungei Road Trishaw Laksa
With over 21 years or rich history, Famous Sungei Road Trishaw Laksa is winning hearts with its iconic laksa and mee siam that’s laced with fruit juice.
LAST UPDATE: 02/Dec/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Chendol
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 20/Dec/2021
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
115 Tang Shui
An old school chinese dessert shop that has been around even before Chinatown Complex Food Centre was established, and it was one of the first few stalls that moved there when it opened.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Xing Xing
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
LAST UPDATE: 23/Sep/2023
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Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
