East / Changi / Changi Airport
Violet Oon Singapore
For an authentic taste of Peranakan cuisine, look no further than Violet Oon Singapore, one of the few places in Singapore that dishes out delectable Peranakan food.
LAST UPDATE: 05/Feb/2023
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
Singaporean | Beancurd | Dessert | Sweets | Drink
3.60
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Next opening time Mon 11:30~15:00 / 17:30~19:30
LAST UPDATE: 15/Jun/2023
Udders Ice Cream
Udders Ice Cream is a homegrown Singaporean ice cream brand that specially makes local flavours unique to the Asian taste profile such as Chendol and Thai Milk Tea.
LAST UPDATE: 03/Nov/2023
Central / Downtown Core / Maxwell
Xing Xing
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
LAST UPDATE: 23/Sep/2023
Central / Outram / China Square
Famous Sungei Road Trishaw Laksa
With over 21 years or rich history, Famous Sungei Road Trishaw Laksa is winning hearts with its iconic laksa and mee siam that’s laced with fruit juice.
LAST UPDATE: 02/Dec/2022
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Ho Swee
Tan's Tu Tu Coconut Cake
We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023