Central / Kallang / Geylang Bahru
Hui Wei Chilli Ban Mian
Handmade Hui Wei Chilli Ban Mian packs a punch. The famous stall lives up to its name as one of the hot favourite stalls at Geylang Bahru Food Centre.
LAST UPDATE: 10/Jul/2023
Central / Kallang / Kampong Java
Sheng Seng Fried Prawn Noodle
Looking to indulge in some seriously good Hokkien mee? Check out Sheng Seng Fried Prawn Noodle, which even has a Michelin plate.
LAST UPDATE: 28/May/2024
呷三碗(Eat 3 Bowls)
Always spotted with a long queue outside the eatery, Taiwanese cafe, Eat 3 Bowls at Crawford Lane serves probably one the best Taiwanese food without having to travel to Taiwan.
LAST UPDATE: 30/Jan/2023
Central / Kallang / Kallang Bahru
Blanco Court Beef Noodles
Blanco Court Noodles aims to be the household name for its traditional Hainan beef noodles.
LAST UPDATE: 05/Dec/2023
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 04/Apr/2024
Da Po Hainanese Chicken Rice & Curry Chicken Noodle
Da Po Hainanese Chicken Rice started in 1987, and seems to be loved by all the local media - with features in newspapers and awards such as Singapore Best Foods 2017!
LAST UPDATE: 21/Aug/2022
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
Singaporean | Chinese (ALL) | Seafood | Noodles
4.08
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Next opening time Thu 12:00~14:00 / 17:30~22:00
LAST UPDATE: 21/Aug/2022
Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022