East / Bedok / Bedok South
Jia Hui B.B.Q
This BBQ stall doesn’t just sell your conventional range of barbecue items like satay and instead, they have options like freshly grilled iberico bak kwa and iberico pork ribs.
LAST UPDATE: 10/Jan/2023
West / Clementi / Clementi Central
Chai Ho Satay & Dried Pork
Never-ending queues for these Satay sticks! Located inside Clementi 448 Market & Food Centre. Takeaway raw satay sticks to prepare at home.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.42
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Next opening time Fri 10:30~21:00
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
LAST UPDATE: 09/Sep/2023
West / Jurong West / Taman Jurong
B.B.Q. Seafood
This BBQ stall in the west sells some of the cheapest sambal stingrays in Singapore — just $10 for one massive piece!
LAST UPDATE: 21/Aug/2022
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
Central / Newton / Newton Circus
Chong Pang Huat
Craving for satay and chicken wings, a classic Singapore supper food? Chong Pang Huat will not fail you with theirs.
LAST UPDATE: 13/Sep/2023
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
East / Changi / Changi Airport
Violet Oon Singapore
For an authentic taste of Peranakan cuisine, look no further than Violet Oon Singapore, one of the few places in Singapore that dishes out delectable Peranakan food.
LAST UPDATE: 05/Feb/2023
Shi Xiang Satay
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.33
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Next opening time Fri 16:00~21:30
LAST UPDATE: 29/Mar/2023