Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
One of the oldest fish head steamboat restaurants in Singapore still using charcoal to prepare the steamboat
LAST UPDATE: 23/Feb/2025
North-East / Hougang / Lorong Ah Soo
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One of the popular Kway Chap stalls in Singapore, this hawker stall located at Kovan has been satisfying customers for many years.
LAST UPDATE: 21/Aug/2022
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Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
Central / Toa Payoh / Lorong 8 Toa Payoh
Fuji Duck & Teochew Porridge
Teochew Porridge really means one thing – a wide variety of dishes that is best shared with family or a group of friends.
LAST UPDATE: 15/Dec/2023
Longhouse Lim Kee Beef Noodle
Since 1945, this hawker stall hss been serving up delicious, traditional beef noodles that taste of nostalgia.
LAST UPDATE: 14/Feb/2024
