Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023
Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
North-East / Hougang / Lorong Ah Soo
A1
One of the popular Kway Chap stalls in Singapore, this hawker stall located at Kovan has been satisfying customers for many years.
LAST UPDATE: 21/Aug/2022
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Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Healthy Bean
A stall at the bustling Maxwell Hawker Centre that specialises in nostalgic soya bean drinks as well as more modern variations.
LAST UPDATE: 28/Oct/2024
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Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 03/Jun/2025
Central / Downtown Core / Maxwell
Lao Ban Soya Beancurd
A soybean store offering a variety of chilled soybean desserts.
Singaporean | Beancurd | Dessert | Sweets | Drink
3.60
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Next opening time Fri 11:30~15:00 / 17:30~19:30
LAST UPDATE: 28/Oct/2024
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
